I posted this recipe ( Buttery Bubble Bread) a while back, but I’d kind of forgotten about it. I dusted off the recipe yesterday and then wondered why I haven’t made it in so long.
The bread dough is fairly typical, but what makes the bread super yummy is the buttery browned crust…soo tasty, especially when it’s fresh out of the oven.
{ 4 comments… read them below or add one }
ohh, this is one of your recipes that I have had printed out for months and months but still never made yet!
I really must though. It does look yummy
I may have to pencil in a bread-with dinner one night this week
Yes!
Not gonna lie. Looks very edible.
It was. 24 hours later, there is no trace.