At least, I think it is. And I love it when things are both beautiful and tasty. 
Bread is beautiful.
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At least, I think it is. And I love it when things are both beautiful and tasty.
Previous post: Shooting in high sun
Next post: Why yes, we have been recycling notebooks.
{ 11 comments… read them below or add one }
It sure looks tasty and beautiful! Which recipe is it? Thanks
I admire bread after I bake it. My husband thinks I am crazy. I am glad there is someone else who thinks bread is beautiful.
So very beautiful! And please tell us what kind it is, while you’re at it!
This is braided cardamom bread, which will be featured in a future Wednesday Baking post!
Yum yum! Looking forward to it. Everything of yours I’ve baked so far has been fabulous – thank you!
It IS beautiful. I know when I pull my bread out of the oven, I’m as surprised as anyone that it turns out beautiful and tasty! How did you get the braid on top? Did you braid it first and the put it in the pan. I love the look!
Yep, I just made a braid and put it into the loaf pan. Super easy.
Bread is beautiful. Especially how it smells and taste!
Bread may be one of the most beautiful things in the world. It’s not only aesthetically pleasing but each loaf hold so much promise. The promise to both nourishes and delights. Thank you for posting the ordinary as to place them in their rightful place amongst the extraordinary.
We have just moved to another state and you’ve inspired me today to set aside the boxes and bake. The entire process will both nourish my body and soul.
Oh, that’s gorgeous! I’m excited for the recipe.
Yes it is!