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What I Spent, What We Ate

Before we get to food, I wanted to say congrats to Jessica, winner of the TurboTax giveaway.   Happy tax-filing, Jessica!

And for the rest of you, go give TurboTax a try this year.   You can start your taxes for FREE and you don’t pay until you file.

Plus if your return is very simple, you could file completely free anyway!

(TurboTax link is an affiliate link, which means The Frugal Girl earns a commission on any purchase made through the link, at no extra cost to you. Thank you!)

What I Spent

I got a Hungry Harvest box ($25), and then I spent $60.38 on random stops here and there to fill things in.

So, I only spent $85.38.   A small upside, but totally not worth being sick!   Give me my health any day.

February Spending (average/goal is $150/week)

Week 1: $154

Week 2: $205

Week 3: $142

Week 4: $85

2018 Monthly Averages

January: $544 ($136/week)

February: $588 ($147/week)

What We Ate

We had a week of pretty easy and not-super-well-rounded meals (read: a shocking lack of veggies), since sickness was still slowly working its way through my house.

I was back in the kitchen, but not exactly full force!

Monday

We had chipped beef on toast and sliced oranges.

Tuesday

Poor Zoe got sick last Friday, which meant we had to postpone her birthday party.   So sad!

We still need to reschedule her friends coming for a sleepover, but we did a makeup meal for her on Tuesday, with the pulled chicken sandwiches, jello, chips, and such.

And Sonia and I made a homemade ice cream cake for her too.

Wednesday

I grilled some sausages, cut up some oranges and cucumbers, and called it good.

Thursday

It was a breakfast for dinner night: French toast and bacon.

Friday

Mr. FG and I plan to go out for tacos.   Because every night is a good night for tacos!   And I’m actually recovered enough to be hungry now, which is nice.   Having no appetite is surprisingly un-fun.

What have you been eating this week?

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Kathleen

Friday 23rd of February 2018

We had February vacation week and my family stayed well (the flu is bad here right now) and so we enjoyed ourselves, which means dinner was often thrown together last minute while I cleaned up the breakfast dishes.

Monday - stir fried veg with tofu and rice Tuesday - pasta and chick peas, broccoli Wednesday - rice and peas, cheese, cucumbers and carrots Thursday - pasta fazool, broccoli Friday - vegan frittata (chick pea flour), beet and grapefruit salad, rice and beans for the kiddos

I stayed under $150 again this week, which was nice.

Cindy

Friday 23rd of February 2018

Monday- Whole Wheat pepperoni Tortilla Pizza with homemade pizza sauce, black olives, and red and orange peppers, mozzarella grated cheese

Tuesday- Chicken, baked potato, apple sauce

Wednesday- Cheese/broccoli soup, lettuce salad, lemon cake

Thursday- chicken, rice, and applesauce

Friday- Salmon, sweet potato, and corn

Ruth

Friday 23rd of February 2018

Monday- Dinner at the cafe where my husband works since he had to work late. Tuesday- Pulled pork, potatoes, green beans Wednesday- I finally made your make-ahead enchiladas! Yum! We had some taco dip and pineapple with them. Thursday- A new recipe called Chicken-Fried Chicken that was nice to make once, mac and cheese, green beans Friday- Baked potatoes with chili and broccoli with cheese Saturday- Pork chops for lunch, spaghetti for the kids while hubby and I go out.

Mrs. Kiwi @ KiwiAndKeweenaw.com

Friday 23rd of February 2018

The ice cream cake is beautiful! It's my favorite, but I rarely eat it now.

Monday was a holiday and we were up north, so on the way back we grabbed tacos with friends! Tuesday we ate some leftover chili that I had defrosted before we headed out of town. Wednesday pinto bean tacos! Thursday I made giant salads, since we needed to eat a little healthier. Today I'm thinking another salad, but with some homemade pad thai to make it even more fun and tasty!

Kaitlin

Friday 23rd of February 2018

Sunday-White chicken chili with chips Monday-Moroccan Chicken with rice, veggies and salad Tuesday-Shells and cheese with brats and frozen veggies Wednesday-pasta with sundried tomato, herbs, broccoli, garlic and lemon, chicken and salad Thursday-sloppy joes with ciabatta rolls, veggies and salad Friday-stir fry, hopefully. If not, probably take out Pad Thai

Not as unhealthy of a week as I thought it'd be before I typed it out. Menu planning (and consequently systematic grocery shopping) has taken a back seat to being well and avoiding infecting others. It will be easier to plan and execute well when flu season dies down!

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