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What I Spent, What We Ate | I might have a taco problem.

What I Spent

I’m clockin’ in at $168 this week. And I’m without a grocery photo.

Sorry about that.   I did buy food, promise. 😉

What We Ate

Monday

Grilled shrimp, mashed potatoes, and salad.

kabobs

Tuesday

I’d redeemed my Swagbucks for a P.F. Changs gift card and we went out to use it.   The restaurant was pretty busy, so we had to wait a while.   But our waitress was great, and we weren’t in a hurry, so we didn’t mind waiting.

She was super appreciative of our patience, and she gave us copious amounts of fortune cookies at the end of our meal as thanks.   So, that was pretty awesome. 😉

Wednesday

Fish tacos!   Here’s the fish taco recipe  that’s my fave (and it requires no frying. Whee!)

Thursday

Um, we might have had tacos again.

grilled chicken tacos

But I totally do not have a Tex-Mex addiction.   I can quit anytime I want.

Friday

I haven’t decided for sure, but I do know that we’re not having tacos.

Even I have my limits, people.

______

What did you eat this week?   Any tacos? 😉

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Ana

Thursday 29th of September 2016

The only "taco problem" I can imagine is not having enough tacos. Tacos (or tex-mex in general) are the one thing our entire family could eat daily. What's not to love?

A. Woodrow

Sunday 25th of September 2016

I'm sorry to hear that you feed your family tilapia fish. Are you aware that it is the worst, most polluted fish to eat? It's dangerous to your health. The farmed fish is fed chicken and pig poop and other byproducts. Plus a crap load of chemicals.

Tilapia is worse than eating bacon!

Here's the proof: http://www.eatthis.com/tilapia-is-worse-than-bacon

You'd be better off getting wild caught, frozen flounder, which is sold at Aldi at a fair price.

Now you know. I hope you will correct your ingredients in the future.

Tina S

Sunday 25th of September 2016

Love tacos... I have a special secTion in my recipe binder just for tacos.

It was a rough week. Too many evening things.

Sunday: spaghetti with meat sauce with stir fried zucchini and garlic bread ( cooking light recipe) Monday - Beef tacos from America's test kitchen Tuesday - Salisbury meatballs over mashed potatoes from skinny taste with green beans Wednesday - lime marinated chicken with brown rice and tomatoes/cucumbers (weight watchers recipe) Thursday - ate out Boundin. Friday - ate at a French cafe Saturday - calzone pizza with a side salad

Colleen

Saturday 24th of September 2016

We not only eat a lot of tacos but burritos & carnetas also,love them all. Roasted chicken, pulled pork, pancakes & sausage,hot beef sandwiches, cream of broccoli soup. So it was a good week here in, definitely ate in all week. I'm really working on waste but having trouble with my CSA boxes. Do to the amount of rain this season & being organic things are not holding very long

WilliamB

Saturday 24th of September 2016

It's Saturday so I have to ask - was it Taco Pizza night?

I think your Tacos Twice is better than my Smorgasborg Several Times this week. It was at least twice for dinner and some serious last-minute scrounging for brown bag lunch and even so, I had canned soup twice. Not too bad in that I didn't eat out instead but pretty sad on the planning front.

There's even a good reason to clear out some freezer space. In a few weeks I'm visiting friends who raise meat fowl and hogs for sale, and I want to get bring home a cooler-ful. So lots of chicken legs, pork chops, and burgers in my future. I wonder if I could get a friend to stash a turkey for me, in case my nephew has time to visit and make a turducken. Before he moves to Norway. Urk!

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