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Stream of Consciousness

WordPress tells me this is the sixth time I’ve written a stream of consciousness post.

Somehow, I thought I’d done more than that.

Weird.

So, let’s see. What’s going on in my brain right now?

fall berries

For starters, I sort of can’t believe that Thanksgiving is next week. The kind of warm weather we’ve had here on the east coast is throwing me off.

I think we’re going to take most of next week off of school, so, yay! And then Christmas break is comin’ up not super long after that, which is another yay!

School is actually going quite well this year, mind you, but even when it goes well, it does take up a lot of time, and so it’s fun to have a break.

A thing that is helping school go better this year: even my youngest kid is getting to be quite independent with her schoolwork. This is pretty marvelous.

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Yesterday, I picked up another book (Servant’s Hall) by Margaret Powell, who wrote Below Stairs.   I’d put it on hold at the library, and I was super excited when I got the email saying it had arrived.

Below Stairs

Even though it was a packed day, I did manage to squeeze in a few chapters of reading and so far, this one is every bit as good as Below Stairs.

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I got a bag of Brussels sprouts in my produce box, and I decided to try Cook’s Illustrated’s recent salad recipe, which has a warm bacon dressing.

None of us are particularly fond of Brussels sprouts, but all six of us thought they were fairly tolerable this way.

Brussels sprouts

Basically, I consider that to be a cruciferous vegetable win.

(Could everyone get them down the hatch?   Yes?   Super.)

I would probably not ever purchase Brussels sprouts on my own, and that’s why I keep getting my produce box…it expands my boundaries a bit.

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Joshua and I spent several hours dealing with the leaves in our yard on Monday, and now, two days later, it’s a little bit hard to tell we did anything.

leaves

Oh well.   We’ll keep at it, and eventually, the trees WILL stop dropping leaves.

Although I do have mixed feelings about that, because bare trees are sort of not my favorite thing in the whole world.

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I finally got around to taking Joshua in to get his learner’s permit.

(I may or may not have put this off because a trip to the DMV always involves large amounts of waiting.)

He passed the test (with ease, despite his nerves) and that means I’m about to embark on the journey of teaching someone how to drive for the first time.

I will be a pro at this by the time Zoe gets her permit, but right now, I’m a total noob.   Fortunately, Mr. FG and I have navigated all of our other parental newbie moments passably well, so I have faith that we will get through this.

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I had a “duh!” moment this week when a reader left a comment about this peeler, which I’ve owned for 3 years.   She said she loved the Kuhn Rikon peeler, and my goodness, isn’t that little helper tool on the side helpful for removing eyes?!

review of top vegetable peelers

And I was like, “Wait, what?   Does my peeler have that?”

Sure enough, it does.   But I never noticed it in 3 years.

I’m a little slow on the uptake sometimes.   Ahem.

But I’m pleased to say I totally used the side tool to remove several potato eyes yesterday and it WAS indeed epic.

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So.   That’s the stuff that’s   running through my brain right now.   😉

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P.S. I keep forgetting to tell you all that the winner of the Amani Ya Juu giveaway was Laura J.   Laura, you’ve been emailed!

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Connie seward

Friday 20th of November 2015

I initially started to teach our middle son to drive a few years back and we did ok. However, we also enrolled him in driver training to take advantage of insurance discounts for such. I must say, the improvement in his skill and confidence was phenomenol after taking the course even though he was driving ok with me. The thing is, after driving for years, we all tend to develop habits, both good and bad that we can easily pass on without realizing. The drivers Ed course was invaluable. I highly recommend it.

Carla

Thursday 19th of November 2015

Best brussels sprouts: take the outer leaves and stalks off. Cut them in half or quarters if they're big. Saute with coconut oil, when they're 3/4 of the way done, drizzle maple syrup and a pinch of salt and let them get nicely coated and finish cooking them. Love love love!

Luann

Wednesday 18th of November 2015

One of the things I am most thankful for is that I never have to teach anyone how to drive ever again :) I remember it as being my least favorite part of the teenage years !

Kristen

Thursday 19th of November 2015

I felt that way about potty training. We shall see if driving competes!

Beth

Wednesday 18th of November 2015

A stream of conscious response:

Though I don't comment much (at all, really), I read your posts daily. I really enjoy your writing style; you have such a distinct voice that comes through in your writing and I find myself laughing out loud during practically every post. I made your frugal brownies twice last week and they were fantastic with all brown sugar as well as with all white sugar. I love Brussels sprouts sautéed with pecans in butter and salt until they are no longer bitter. I had no idea that there was an eye-removal tool on the side of my peeler-all these years I've been using a paring knife to get them out! I love bare trees because I love winter and all things snowy :)

Kristen

Wednesday 18th of November 2015

I love your stream of consciousness reply!

And I'm so pleased my posts bring a chuckle to your day. :)

Cheyanne

Wednesday 18th of November 2015

I love bare trees and I LOVE brussel sprouts! I'm so sad that they're so expensive! I just like them with a little olive oil drizzled on and roasted at 400 degrees for 45 minutes. YUM! :)

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