Good Monday morning to you, dear readers!
This month brings me to the close of my time as a Save It Sunday ambassador, so to close things out, I wrote about what keeps me hanging in there in the fight against food waste.
At the end, I included a roundup of all my Save It Sunday posts too, in case you missed any of them.
And now I’m off to tackle some things in my fridge that are gonna become food waste if I don’t do something. Wish me luck!
(I’m hosting Food Waste Friday this week, so you’ll get the full report on how my fridge tackling went.)
I’d love it if you’d click on over and leave your tips about hanging in there for the long run.
I’m new here, but those bananas are perfect for banana bread or smoothies :o) (I have an amazingly tasty banana bread recipe if you want it…) In fact, I’ve taken to buyin more bananas than I think we can eat, just so I’ll have enough left to make banana bread!
Oh yeah! I made chocolate chip banana muffins out of those. No one here complained about that.