(And this one isn’t terribly serious anyway. It’s about packaging colors!)
But here it is.
Due to this packaging, I feel certain that I am going to sprinkle cumin in my morning oatmeal by accident one day.
To be fair, they are ever so slightly different shades of brown, but when you’re grabbing one out of the cabinet in a hurry, nuances like that are easy to miss.
I’ve caught myself in the nick of time on more than one occasion, actually, and it’s a good thing because I really don’t think I could make my way through a bowl of cumin oatmeal.
You know what just occurred to me? I should save a differently colored lid from another sweet spice jar, like a red one, and use that on the cinnamon.
Why did I not think of that until now??
I suppose this blog post is a bit pointless now, but I’m going to publish it anyway, since it’s all written up and everything.