Comments on: Wednesday Baking | Homemade English Muffins

By: Ildi Garay

Ildi Garay — Thu, 25 Aug 2011 20:02:22 +0000

HI , These look so great! I live in Budapest and we do not have good english muffins here, even if we find them they are terrible. I will make these on the weekend and blog about them !
thanks for sharing .

By: Amie

Amie — Tue, 05 Jul 2011 08:34:21 +0000

Get a card table that folds up…can be used to have more space to cook or bake…can be folded when not in use …

By: Michaele

Michaele — Tue, 10 May 2011 05:24:24 +0000

I made these on a whim a few months ago, and have yet to hear the end of them from my co-workers! Wow, SO good! I’m making them to auction off at this weekend’s church bazaar.

By: Debbie Topp

Debbie Topp — Thu, 17 Mar 2011 14:01:57 +0000

Geezzz, Kristen….. you are bringing back such “warm” (no pun intended) memories from my childhood. My grandmother, “Mer-Mer”, used to make english muffins from scratch. And, yes, friends and family totally enjoyed them. I can remember taking bags home to my father after a visit. He couldn’t wait to toast one up! How fitting that I stumbled onto this on St. Patricks Day…. that side of the family has the name “Magill”….. quite the irish/scottish name

By: J.

J. — Thu, 03 Mar 2011 19:56:23 +0000

Wow! I will definitely try this!

I am also a confirmed cookbook obsessed woman; my ever-growing collection gives me great pleasure!!!!

By: Ada

Ada — Sat, 07 Aug 2010 21:09:22 +0000

Thanks for posting this recipe! I made them this week and they turned out wonderful. So nice to have a “bread” recipe that won’t heat up the house. We made a bunch and put them in the freezer for lunch sandwiches at work. They work well if you split them before you freeze them. Then you can take them out of the freezer, make your sandwiches and they are thawed by lunchtime. Also, you don’t need a fancy cutter. I use a tin can that I cut both ends off. A glass works ok, but you have to pry the muffin or biscuit out sometimes.

By: sarah Rodriguez

sarah Rodriguez — Thu, 05 Aug 2010 17:23:57 +0000

I really want to try these, but jsut realized i don’t have a thermometer. IS the 110 degrees really important, or is there a way to watch it and know when it’s about there (like right before the boiling point, or something like that…) Just wondering. If not, i’ll go buy a thermometer

By: Barbe

Barbe — Sun, 01 Aug 2010 12:01:52 +0000

I always wanted to make homemade English muffins! Thanks for the recipe. I like to try recipes that I know have been tried and true. I made them last night and they seemed to be a hit. I can now add English muffins to my homeade breakfast menu along with yogurt, bagels and bread. All I need now is a griddle like yours. My little “waffle” maker takes way too long.

Thanks again!

By: Forest

Forest — Mon, 26 Jul 2010 12:15:43 +0000

I love english muffins so will have to come back and try this post a bit later.

I am creating a sourdough starter from scratch right now so when that is ready and working I am going to try sourdough english muffins…. Could work well or could be a disaster!!!

By: Rachel

Rachel — Sun, 25 Jul 2010 01:24:32 +0000

Thank you for a recipe using an electric griddle – cannot wait to make homemade breakfast sandwiches with only one cooking implement! I’ve been talking about making English muffins lately, since we’ve stopped eating shelf-stable bread products – your timing is impeccable.