Monday Q&A | Camera-Carrying, Reading, and Freezer Cooking

by Kristen on July 19, 2010 · 25 comments

in Homeschooling,Q&A

Every Monday, I answer a few of the questions that my readers send me. If you have a question you’d like me to answer in a future Q&A post, just leave me a comment here or email me (thefrugalgirl [at] gmail [dot] com) and put Q&A in the subject line. I look forward to hearing from you!

Kristen, I was wondering you say that you take your camera every where, what do you put it in to take it with you?  I just got a cannon rebel T1i and it’s huge compared to my point and shoot.

-Mercedes

Ooh yes…even entry-level SLR’s are awfully big compared to the new point and shoots!  My old point and shoot was sort of on the large end of things, though, so my SLR doesn’t seem super big.

Usually when I am out and about, I take my older, smaller Rebel body,(this link is for the newer version of mine) and put my 50mm f1.4 lens on it.  That lens isn’t super heavy and it’s pretty compact.  I unceremoniously stuff it into my regular purse to take it along with me, which probably isn’t ideal, but it’s what I do.  ;)

Before I got my new camera body, I was a little bit hesitant to take my SLR with me to places like the grocery store, but now that my Rebel body is my backup and not my main camera, I feel more comfy hauling it around with me.

Plus, I am a big fan of using the stuff that I own.  I try to be careful with it, yes, but I don’t want to own lots of really fabulous stuff that sits at home, safely tucked away and never used.  I want to squeeze every bit of life out of the things that I own, and when it comes to cameras, that means I’m going to use them and haul them around with me.  I want to use them to record life, and lots of it.

Now, all of that applies if I’m just going grocery shopping or out in the neighborhood…if I’m heading to a wedding or family gathering, I usually bring my large backpack camera bag with all my gear inside.  In that bag, everything is padded and safe, and it’s a totally not risky way to take my stuff with me.

By the way, I recently heard about JoTotes, which are somewhat normal sized purses that are meant for carrying and SLR and an extra lens.  They’re $89, though, so I haven’t felt inspired enough to give one a try.  ;)   You might want to put one on your Christmas list or something, though.

Kristen, what system do you use to teach your kids to read? I haven’t the patience for the method my grandfather used so I’m looking for alternatives.

-Joanna

I’m probably not the world’s best person to answer this question because so far, my children have picked up reading pretty easily.

Joshua learned how to do basic reading on his own, but with Lisey and Sonia I used my own homemade flash cards with the basic letter sounds on them (consonants and short vowel sounds). After they mastered these cards, we started to read through the Bob Books (I own the first 3 sets).

After the Bob Books series, Joshua and Lisey really just took off and didn’t really need much in the way of phonics after that. Sonia, however, is appearing to be a bit more average (not behind, just average) and so we’ll be making some more phonics cards for her this year (blends, like pl and cl, double-letter sounds like sh and ch, and r-controlled vowels like er, or, ar, and so on). For some reason, Joshua and Lisey seemed to know these things intuitively, so this will be my first experience teaching these sounds. In addition to the phonics cards, we’ll and we will be doing LOTS of reading practice with Bob Books and books from the library. I’ll let you know how it goes!

I mentioned on Facebook a little while back that Zoe figured out how to read three-letter words simply by watching me teach Sonia over the last school year (Yay! She should be a pretty good reader by the time she’s an official kindergartener in the fall of 2011!), so I’m going to be having her do some informal learning alongside Sonia this year as we work our way through phonics.

I’m sure that some of my children’s easy reading skills are hereditary but I also think that the reading out loud that we’ve done with them over the years has also helped them out.  So if your children are young (or even if they’re not! I still read aloud to Joshua and Lisey.), read to them and read to them a lot…I’m heartily convinced that reading to children is really, really, really good for them.

Incidentally, you might be interested in my post about kindergarten basics on the cheap, where I talk about phonics in addition to all the other things we do in kindergarten here at the Frugal Girl Homeschool.

I know that you cook every day, but with my two under two, I’m always looking for great make-ahead and/or freezer meals. Got any favorites to share?

-Bonnie

You’re right…I don’t do a lot of freezer cooking! I understand the reasons for it, and I do think it can be an efficient way to go, but I’ve just never quite gotten on board with it (though I do freeze a lot of what I bake).

There are 3 meals I can think of that I do freeze, though..one is Stuffed Shells (like Manicotti-just a different shape, and I use the recipe on the back of the box), the second is Beef Au Jus Sandwiches, and the third is BBQ Beef, which we use for sandwiches. When I make Stuffed Shells, I usually freeze a pan, when I make Beef Au Jus, I freeze half the beef and jus, and I do the same when I make BBQ Beef in my crock pot.

I wish I had more ideas for you, but I’m positive I have some freezer-cooking readers who do. If you’re one of those, feel free to leave a link in the comments to a favorite freezer recipe of yours.  And of course, if you’ve got camera-carrying or reading-teaching ideas, pipe up with those too!

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{ 25 comments… read them below or add one }

1 Ellen July 19, 2010 at 8:20 am

bonnie,
Pulled pork, I always make more then freeze the rest for another time. Heats up nicely, and you just have to make a side. Spagatti, always make double or triple batch, so I can get a few dinners in the freezer,(then just heat up and make pasta, and a side salad) Meatballs in brown gravy.
I think there is allot of things that you can just make more, and freeze the rest. It makes dinner time a little bit easier!

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2 Melissa July 19, 2010 at 9:18 am

Hi. I have been doing freezer cooking for the last few months and love it! You can find lots of menu links under “freezer cooking” and some of my favorite freezer cooking cookbooks on my blog http://www.momsplans.blogspot.com

It is a lot of work, but it is soooo worth it the rest of the month!

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3 elizabeth July 19, 2010 at 9:20 am

I make lots of things for the freezer. My belief though is that that mot things taste best if they are frozen before the final cook. Anyway, my favorite freezer cookbook is available from Amazon for about $10.
http://www.amazon.com/gp/product/1580176828/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=0966446747&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0V9BS9FRRJ0DZTFYT8YC

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4 Denise July 19, 2010 at 9:21 am

Hi FG,
Just wanted to drop you a quick line to let you know I tried an idea and a recipe of yours this week and was totally impressed by the results. :) Your Blueberry muffins with struesel topping were a total hit with my kids. Thanks for sharing your recipes! And I have always wanted to line dry my laudry but it always came out soooo stiff that my hubby and kids weren’t fond of the results. However, this weekend, I tried your suggestion to tumble them in the dryer for a few minutes before hanging them, and noticed it seemed to make a huge improvement. I don’t use fabric softners either due to sensitive skin in our family and the results were great. Thanks so much for all the info you share here. I just found your blog within the last week, and it has been quite uplifting and encouraging to find another Christian Mom who shares some of my same interests. I too love photography (thought I’m totally just learning) and found it funny that you recently mentioned Myrtle Beach as we travel there for a week each summer. Hope you have a great week.
Denise in NC

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5 Amanda July 19, 2010 at 9:58 am

I have found a lot of good freezer meals on the net too. I don’t often do it but I did while still pregnant to prep for a new baby and life.

Kristen, we love Bob books too. We’ve got up to set 3 and the kids still go back and look through them.

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6 Ellen July 19, 2010 at 10:32 am

Kristen,

Do you know if the library carries these bob books?
My son did preschool in our town school last year, this year he will be in pre K. I think these would be good for him this summer.
I see you can get them on amazon….

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7 jewels July 21, 2010 at 11:13 am

i get them at our library

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8 Dana July 19, 2010 at 11:20 am

Hi Kristen~
Wow…congratulations on such a successful blog. I remember not too long ago when some days I would be the only commenter and now you have become famous!
My question is: Do you ever shop at 99 cent stores? I go periodically and find awesome values. For instance, I just went last week and bought a bag of small apples, small seedless watermelons, workbooks and crayons for a birthday gift, and 5 beautiful mum plants to summerize my house all for one dollar each!
Happy Summer, Dana

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9 Judith July 19, 2010 at 11:54 am

Bonnie,

The first place I would recommend for OMAC (once a month cooking) recipes is recipezaar.com (think they just changed the name to food.com though). In my experience almost anything can be frozen for later use. I make meatballs and meatloaf mix (meat, bread crumbs, seasonings,etc) and freeze before cooking. Simply defrost and cook (the meatballs can actually go from freezer to sauce which is super convenient). Lasagna, taco meat, enchilada filling, chili, spaghetti sauce. I also make big batches of cookie dough, divide into equal portions, roll in wax paper (like the tubes you can buy) and freeze (in a freezer bag). This way we can have a few cookies for desert without a whole batch to eat (which I inevitably end up eating. UGH). I love the convenience of frozen biscuits but not the price. Simply make some biscuit dough, cut out and freeze on sheet pan. When frozen pop into a freezer bag. Now you can make a few biscuits with a meal without a bunch left over.

As an added thought about freezing food, proper packaging is key. I usually wrap things in plastic or wax paper and then place in a freezer bag (to prevent freezer burn but also this makes the freezer bags reusable). I hope this helps some. Happy freezing meal cooking!

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10 Claudia July 19, 2010 at 12:01 pm

Joanna, There are 52 books on the web free to print that are similar to the Bob Books – they are the I See Sam Books. These are the books my children read when they were little (see link below), and we loved them. Reading out loud to children is very helpful, my DS’s (now 19 & 22) still enjoy having me to read out loud to them from mutually selected novels (such as Mary Higgins Clark, and Brandon Sanderson’s books) from time to time. Teaching and instilling a love of reading in our children reminds me of an old proverb: Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. The same thing applies to reading except that were feeding little minds. ~Claudia
Here’s the link for the free readers: http://www.marriottmd.com/sam/index.html

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11 Lisa July 22, 2010 at 4:48 pm

Thanks for posting the link about the I See Sam Books. I’ve been looking for resources to use with beginning readers and having a free source is great! This is much appreciated!

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12 Claudia July 19, 2010 at 12:16 pm

Bonnie, crock pot cooking is a good make ahead cooking method. And you can often have enough to freeze some for another day. Here are a couple of links to great sites with lots of crock pot recipes. Enjoy! ~Claudia

http://crockpot365.blogspot.com/
http://www.hillbillyhousewife.com/category/recipes/crockpot

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13 maura July 19, 2010 at 1:36 pm

Bonnie-
I have done lots of freezer cooking for the past 4-6 months and I am hooked. It is so nice to be able to pull things out of the freezer last minute after a busy day with the kids, for hospitality, giving meals to others in need, when I don’t want to cook on a Saturday. I have three kids 4 1/2 and under, so its a huge help with them. I have done several posts on my blog:
http://frugaladventure.blogspot.com/2010/05/freezer-cookingmake-ahead-meals.html
http://frugaladventure.blogspot.com/2010/05/freezer-cookingmake-ahead-meals-part-2.html

I have more tidbits on my site with other recipes, so take a look around. Good luck!

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14 Michelle in Orygun July 19, 2010 at 2:02 pm

Bob Books are frequently available at public libraries.

About cooking ahead and freezing–the classic Once A Month Cooking, by Lagerborg and Wilson, is a great place to start. It has great recipes, lots of hints for freezing your own favorite recipes, and it isn’t overwhelming.

One thing I did when I didn’t feel like doing a huge amount of cooking, was to pre-cook hamburger and chicken and freeze it in meal-sized quantities. That gave me a jump-start on so many meals. I’ve also heard of people pre-chopping and freezing onions and peppers.

Another things is, when you’re making a dinner, double it and freeze half. Soups, of course, are great for this, but lasagna works well (if you’re making one, you might as well make two), as do other pasta-based dishes. You’ll want to slightly undercook the pasta, though, so it doesn’t get mushy.

Also, a crock-pot is great! I’ve been enjoying Make it Fast, Cook it Slow by Stephanie O’Dea–she has an amazing variety of recipes.

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15 Kristin July 19, 2010 at 2:27 pm

Oh I have Stephanie’s book also!

I do the onion/pepper freezing and it works great. My onions I chop in my mini chopper and freeze them in 1 cup portions. Peppers I cut into strips in largers portions and also slice onion like this and freeze them all together for fajitas. Meatballs are great also and you can just pull them out of the freezer for spaghetti and meatballs, sweatish meatballs etc. The freezer is limitless with the exception of cream or milk based products which seperate when freezing.

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16 Bonnie July 19, 2010 at 2:15 pm

Thanks for all the suggestions! Can’t wait to try my hand at the new recipes :)

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17 Battra92 July 19, 2010 at 2:43 pm

I keep my cameras in an Army surplus gas mask bag. Pretty good deal for $10. I’ve hear ammo cases work well too but I never saw one.

I take my SLR with me a lot but not as often as I’d like to. I don’t take it with me to the store but I like to keep a camera around for those perfect photo moments.

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18 Zina July 19, 2010 at 3:08 pm

I taught our youngest to read with the book ” Teach your Child to Read in 100 Easy Lessons”
It is really easy and we both enjoyed it alot!
Zina

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19 jewels July 21, 2010 at 11:13 am

this is what i used too. just read the directions in the front before starting. it really explains alot!

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20 Flamingo Mama July 19, 2010 at 4:04 pm

I’m with you. I admire freezer cooking but can’t bring myself to fully planning a day of it! I too freeze lots of baked goods. I am a little more into batch cooking than full blown freezer cooking.

I might check out those books. We don’t homeschool. yet:) I do want to start working more with my daughter who is in kindergarten this summer. We may start homeschooling our son next year when he is starting 4th grade.

BTW, thanks for your reply!!

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21 Susan July 19, 2010 at 6:56 pm

The best book I have found for freezer cooking is 30 Day Gourmet and their site is http://www.30daygourmet.com/. What is nice about this book is the charts. It allows you to choose a recipe and try it for your family and if you like it the charts are there for multiplied ingredients. After you buy their book you get a password to go on the site to get more recipes. And there are many recipes on the site where you do not need a password.

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22 HeatherS July 19, 2010 at 9:20 pm

I don’t freezer cook meals very often but have found good recipes and ideas at this site.
http://onceamonthmom.com/

Future question – You may have answered this before but I may have missed the answer. I know one of your financial goals is saving for a new/new-to-you van and I wondered what kind of van you are planning on purchasing. We are also saving for our next replacement vehicle and it will most likely be our first van and I am currently researching what type of van we should purchase. Any suggestions would be appreciated. Thanks!

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23 Jackie July 20, 2010 at 1:24 am

When I was in college I would make a big pot of soup and freeze individual servings in bags. Worked for me!

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24 Kristin July 30, 2010 at 4:10 pm

I just ran accross this…Once a month cooking for the freezer(both versions for $1.99 each) if you spend $25 free shipping or if you are a member, or you can check to see if they have it in a store near you.

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25 Kristin July 30, 2010 at 4:10 pm

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