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	<title>Comments on: Food Waste Friday &#124; I. Am. Tired.</title>
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	<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/</link>
	<description>cheerfully living on less</description>
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		<title>By: Wanda</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47868</link>
		<dc:creator>Wanda</dc:creator>
		<pubDate>Sat, 24 Jul 2010 22:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47868</guid>
		<description>No waste this week but if I don&#039;t find a use for those new red potatoes I will next week.</description>
		<content:encoded><![CDATA[<p>No waste this week but if I don&#8217;t find a use for those new red potatoes I will next week.</p>
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		<title>By: Sara</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47761</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 23 Jul 2010 22:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47761</guid>
		<description>I had some taco meat approaching 2 weeks old! It somehow got buried behind milk &amp; tea (I&#039;m not sure how they even ended up on the same shelf!) so it was neglected and therefore it had to go! Oh well....I&#039;m not gonna beat myself up over a small bit of taco meat. ;-)

Hope everyone has a blessed weekend!!
www.saramarlar.scentsy.com</description>
		<content:encoded><![CDATA[<p>I had some taco meat approaching 2 weeks old! It somehow got buried behind milk &amp; tea (I&#8217;m not sure how they even ended up on the same shelf!) so it was neglected and therefore it had to go! Oh well&#8230;.I&#8217;m not gonna beat myself up over a small bit of taco meat. <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Hope everyone has a blessed weekend!!<br />
<a href="http://www.saramarlar.scentsy.com" rel="nofollow">http://www.saramarlar.scentsy.com</a></p>
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		<title>By: Jenny</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47756</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 23 Jul 2010 20:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47756</guid>
		<description>Not a good week here on the food waste front. Half a loaf of bread, two avocados, the last inch of salsa in a giant jar, half a cantaloupe, and a nectarine. We had family visting, and apparently it&#039;s hard to know how much to buy for 8, when you usually buy for 2. I was trying to avoid a trip to the store during the visit (which I had to make anyway for milk) but next time I will buy less and visit the store as needed.</description>
		<content:encoded><![CDATA[<p>Not a good week here on the food waste front. Half a loaf of bread, two avocados, the last inch of salsa in a giant jar, half a cantaloupe, and a nectarine. We had family visting, and apparently it&#8217;s hard to know how much to buy for 8, when you usually buy for 2. I was trying to avoid a trip to the store during the visit (which I had to make anyway for milk) but next time I will buy less and visit the store as needed.</p>
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		<title>By: Dmarie</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47752</link>
		<dc:creator>Dmarie</dc:creator>
		<pubDate>Fri, 23 Jul 2010 19:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47752</guid>
		<description>next time you come up with a so-so mayo-based dip recipe, you might turn the leftovers into a base for a pasta salad &amp; add other seasonings, plus cut up bell peppers and celery. :)</description>
		<content:encoded><![CDATA[<p>next time you come up with a so-so mayo-based dip recipe, you might turn the leftovers into a base for a pasta salad &amp; add other seasonings, plus cut up bell peppers and celery. <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Laura</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47745</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47745</guid>
		<description>Threw out some very stinky raw chicken thighs yesterday. They got bumped up from last week&#039;s menu, but the chicken didn&#039;t last that long, even though it had been sealed and refrigerated the whole time. Not an inexpensive error, either.</description>
		<content:encoded><![CDATA[<p>Threw out some very stinky raw chicken thighs yesterday. They got bumped up from last week&#8217;s menu, but the chicken didn&#8217;t last that long, even though it had been sealed and refrigerated the whole time. Not an inexpensive error, either.</p>
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		<title>By: Moonwaves</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47743</link>
		<dc:creator>Moonwaves</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47743</guid>
		<description>Meant to add that I do occasionally try foods that I don&#039;t like, just in case I like them now as I know that your tastes can change over the years.  Cucumbers, melon and peppers are all things that I consistently dislike (skinned peppers are okay but with the skins even the smell makes me start to think of having indigestion).  Olives are something that I have finally learned to like.  Turnip I can manage to eat now without gagging although I still don&#039;t like it.  I do think it&#039;s important to try things every once in a while.
I did try some cucumber the other day which had been freshly picked from the organic garden I helped in and although definitely crisper than I remember cucumber being it was still horrible.  So I think I&#039;ll memorise the name of that compound you mentioned so that I can explain it to people better in future. :)</description>
		<content:encoded><![CDATA[<p>Meant to add that I do occasionally try foods that I don&#8217;t like, just in case I like them now as I know that your tastes can change over the years.  Cucumbers, melon and peppers are all things that I consistently dislike (skinned peppers are okay but with the skins even the smell makes me start to think of having indigestion).  Olives are something that I have finally learned to like.  Turnip I can manage to eat now without gagging although I still don&#8217;t like it.  I do think it&#8217;s important to try things every once in a while.<br />
I did try some cucumber the other day which had been freshly picked from the organic garden I helped in and although definitely crisper than I remember cucumber being it was still horrible.  So I think I&#8217;ll memorise the name of that compound you mentioned so that I can explain it to people better in future. <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Moonwaves</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47740</link>
		<dc:creator>Moonwaves</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47740</guid>
		<description>That&#039;s interesting.  I remember learning that tasting cucumbers is one of the things that&#039;s genetically determined but it&#039;s interesting to read exactly why.  Funny that you mention some people report it having a melon taste as melon is something else I really can&#039;t stand to eat.  Really dislike the taste of it and it seems to be there regardless of the type of melon.

Now if only I had such a sensitive palate when it came to something nice like wine or cheese - I could make a career out of it.  Funnily, I think I am quite sensitve to the tastes of apples as well as I went to an apple-tasting once and could far better identify the flavours described than I have ever been able to do at wine-tastings.  Hint of blackberries?  Oaky?  Nope, just tastes like nice wine to me.  Sherbety apple?  Absolutely.</description>
		<content:encoded><![CDATA[<p>That&#8217;s interesting.  I remember learning that tasting cucumbers is one of the things that&#8217;s genetically determined but it&#8217;s interesting to read exactly why.  Funny that you mention some people report it having a melon taste as melon is something else I really can&#8217;t stand to eat.  Really dislike the taste of it and it seems to be there regardless of the type of melon.</p>
<p>Now if only I had such a sensitive palate when it came to something nice like wine or cheese &#8211; I could make a career out of it.  Funnily, I think I am quite sensitve to the tastes of apples as well as I went to an apple-tasting once and could far better identify the flavours described than I have ever been able to do at wine-tastings.  Hint of blackberries?  Oaky?  Nope, just tastes like nice wine to me.  Sherbety apple?  Absolutely.</p>
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		<title>By: The Head Hunter</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47735</link>
		<dc:creator>The Head Hunter</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47735</guid>
		<description>I love your site, your posts are always fun.  Keep up the great work, it&#039;s very appreciated!  That Mr FG is one lucky guy.</description>
		<content:encoded><![CDATA[<p>I love your site, your posts are always fun.  Keep up the great work, it&#8217;s very appreciated!  That Mr FG is one lucky guy.</p>
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		<title>By: Elizabeth L.</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47734</link>
		<dc:creator>Elizabeth L.</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47734</guid>
		<description>When I was researching bitter cucumbers I came across this on Wikipedia 

&quot;There appears to be variability in the human olfactory response to cucumbers, with the majority of people reporting a mild, almost watery flavor or a light melon taste, while a small but vocal minority report a highly repugnant taste, some say almost perfume-like. The presence of the organic compound phenylthiocarbamide is believed to cause the bitter taste&quot;.  

It sounds like you have highly sensitive taste buds (at least for cucumbers!)</description>
		<content:encoded><![CDATA[<p>When I was researching bitter cucumbers I came across this on Wikipedia </p>
<p>&#8220;There appears to be variability in the human olfactory response to cucumbers, with the majority of people reporting a mild, almost watery flavor or a light melon taste, while a small but vocal minority report a highly repugnant taste, some say almost perfume-like. The presence of the organic compound phenylthiocarbamide is believed to cause the bitter taste&#8221;.  </p>
<p>It sounds like you have highly sensitive taste buds (at least for cucumbers!)</p>
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		<title>By: Moonwaves</title>
		<link>http://www.thefrugalgirl.com/2010/07/food-waste-friday-i-am-tired/#comment-47731</link>
		<dc:creator>Moonwaves</dc:creator>
		<pubDate>Fri, 23 Jul 2010 17:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=6941#comment-47731</guid>
		<description>No food waste today but have posted what I should have included in my last one - I was convinced those beets would still be okay but when I took them out two days after my last food waste friday post they were growing something.  Eeeww.

Getting nervous now about bitter cucumbers as I brought home a load on Tuesday and have just finished pickling the last of them.  I hate cucumbers though so haven&#039;t been taste testing as I went - to me they kind of always taste bitter and horrible so no idea how I&#039;d tell if they were off or not.  Have to bring the finished products back to the garden tomorrow for people to &#039;enjoy&#039; (I hope!) with their break.  I wish I had someone else here to taste first for me!</description>
		<content:encoded><![CDATA[<p>No food waste today but have posted what I should have included in my last one &#8211; I was convinced those beets would still be okay but when I took them out two days after my last food waste friday post they were growing something.  Eeeww.</p>
<p>Getting nervous now about bitter cucumbers as I brought home a load on Tuesday and have just finished pickling the last of them.  I hate cucumbers though so haven&#8217;t been taste testing as I went &#8211; to me they kind of always taste bitter and horrible so no idea how I&#8217;d tell if they were off or not.  Have to bring the finished products back to the garden tomorrow for people to &#8216;enjoy&#8217; (I hope!) with their break.  I wish I had someone else here to taste first for me!</p>
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