Comments on: Wednesday Baking | Baked Doughnut Holes (er, muffins)

By: lyngrant

lyngrant — Mon, 05 Sep 2011 00:21:40 +0000

I was introduced to this recipe by a member of my church many years ago in Ottawa, Canada, and my family loved them. Tomorrow I am attending a church picnic, and volunteered to bring a desert – went looking for this recipe but could not find it. went to the internet, and there you were. Thank you. I know everyone will enjoy them.

By: shannonc

shannonc — Tue, 01 Mar 2011 19:31:16 +0000

wow! I just made these!! they are better than any I have had and I thought those others were great!! I am going to wow my husband!!

By: RVBEAR

RVBEAR — Sat, 22 Jan 2011 18:42:36 +0000

Very yummy! Made 12 regular muffins instead of minis. Hubby said these would definitely have to be made again.

By: BarbS @ 1SentenceDiary

BarbS @ 1SentenceDiary — Thu, 15 Jul 2010 17:30:53 +0000

We tried this last night, with great success. Yum! Photo and notes here: http://1sentencediary.wordpress.com/2010/07/15/a-bit-of-baking/

By: BohoBelle

BohoBelle — Mon, 14 Jun 2010 20:54:49 +0000

Thanks for such a great recipe, it was delicious and turned out perfectly (which is surprising in my house). I made things a little easier by only using one bowl and adding the dry ingredients directly to the wet, seemed to work fine.

thanks again

By: Annette

Annette — Sat, 12 Jun 2010 01:52:46 +0000

Let me tell you..these donut holes are yummy goodness! Everybody loved them! Thanks for sharing!

By: TracyFeuer

TracyFeuer — Fri, 11 Jun 2010 20:14:50 +0000

my 11 year old daughter made these for me today. I am diabetic so she subbed Splenda for sugar in both the dough and the topping. They were wonderful for breakfast. We didn’t have a mini pan either the recipe made 12 larger muffins at 3 weight watchers points each using splenda. Very Yummy

By: Carolynp

Carolynp — Thu, 10 Jun 2010 21:53:07 +0000

OK, I’ve seen it both ways now. Oi!

By: Carolynp

Carolynp — Thu, 10 Jun 2010 21:48:49 +0000

I’m always surprised by how much we have in common! Pollan’s line is a haiku. Mostly vegetables.

By: TracyFeuer

TracyFeuer — Thu, 10 Jun 2010 19:53:28 +0000

Thank you for posting your recipes. I have been reading your blog since I saw you on the 700 club. I have an 11 year old daughter who is just learning how to cook. Your apple pancake recipe was the first recipe she tried on her own. It turned out wonderful. She is anxious to try the donought recipe. Your recipes are so well written and the photos help her so much. She will make someone a wonderful frugal wife someday. Cooking from scratch is such a money saver. Thank You for inspiring my little one to cook. Ok maybe 11 is not little anymore but hey she is the baby so thats little to me.