Comments on: Wednesday Baking | Overnight Cinnamon Rolls (with Cream Cheese Frosting)

By: Courtney

Courtney — Thu, 25 Nov 2010 14:34:25 +0000

I LOVE these rolls! I seem to always be on a quest for overnight cinnamon rolls (my daughter LOVES them!) and I haven’t found a sinlge one I totally love…..until this recipe!

Not only are these perfect for doing overnight, but they are DELICIOUS!

Thanks you so much for this recipe!!!!!

With happy hearts and full tummies on Thanksgiving morning-
Courtney

By: christine

christine — Sun, 14 Nov 2010 23:33:40 +0000

I finally got around to making these and man-o-man, are the great. Thank you for a wonderful recipe and detailed instructions. It helped a great deal.

By: Deni

Deni — Sun, 14 Nov 2010 08:46:49 +0000

Kristen, I’ve been lurking on your blog for about a year now, and I’ve gotta tell you, cinnamon rolls always seemed way too complicated for me. But I’ve made a lot of your recipes and, thanks to your pictures, these didn’t seem too hard. So I jumped in with both feet, tried them out, and now my family can’t stop raving about them! Thanks so much for another success from your blog to my kitchen.

By: Shel

Shel — Thu, 11 Nov 2010 17:31:59 +0000

Cinnamon Rolls are our Christmas morning tradition. Since there are only 3 of us, I have put them in the freezer after shaping them. I wrap them in 4′s and pull them out to rise and bake when we get the craving. (which is usually within the next week or 2…LOL) Works like a charm!

By: Joanne Wright

Joanne Wright — Mon, 08 Nov 2010 18:01:14 +0000

Even more excited now as have double checked ingredients and I do indeed have them all in the cupboard hurrah!

By: Joanne Wright

Joanne Wright — Mon, 08 Nov 2010 17:50:54 +0000

So glad my American Measuring Cups arrived today so I can try this out tomorrow – totally inspiring!

By: Joanne Wright aka simplybeingmum

Joanne Wright aka simplybeingmum — Mon, 08 Nov 2010 17:47:20 +0000

These look AMAZING- seriously amazing – forget the general overnight rising experiment I was going to try with basic wholemeal to create rolls – this is first on the list. I’m feeling incredibly inspired! Thanks Kristen!

By: christine

christine — Tue, 02 Nov 2010 15:11:36 +0000

Thank you so much for inspiring me with your Wednesday Baking. Yesterday I made bread, without my bread machine…a big step for me. This recipe I think is going to be the next one my daughter and I try. Thank you for such great ideas!

By: Mom’s Breakfast Club | Annual Breakfast Traditions

Mom’s Breakfast Club | Annual Breakfast Traditions — Tue, 26 Oct 2010 11:09:30 +0000

[...] When our kids have a birthday, they get to choose what we eat for dinner, but they also get to choose what we have for breakfast. Inevitably they want me to make some sort of sweet yeasty breakfast treat (Lisey put “special breakfast” on her birthday list this year!) and almost inevitably the one they choose is Overnight Cinnamon Rolls. [...]

By: Shel B

Shel B — Thu, 29 Jul 2010 01:37:55 +0000

One of our family’s Christmas traditions is a breakfast of homemade Cinnamon Rolls complete with a cold glass of milk. We’re a small family of 3 and we usually just gobble them all down. Takes us less than a week!

Well….last Christmas I decided to try freezing half. After rolling and cutting the pretty spirals, I placed half in a freezer bag. When I was ready to bake all I had to do was let them thaw and rise. Next, I popped them in the oven and baked as usual. They came out just as good as they did on Christmas morning every time! Beats halving the recipe! LOL