Comments on: Easy Frugal Cooking | Tropical Island Chicken

By: Susan

Susan — Mon, 04 Jul 2011 16:52:39 +0000

This has quickly become a family favorite. I really like it because the ingredients are things I always have on hand, and the flavor of the chicken is excellent! I always make extra so I can use it for salads later in the week. Thanks for finding and sharing!

By: Kristen

Kristen — Fri, 14 May 2010 17:50:24 +0000

Yes! Leave the salt out like I do, and use low-sodium soy sauce in the marinade.

By: Kristen

Kristen — Fri, 14 May 2010 17:49:54 +0000

You could definitely leave it out.

By: Rebecca

Rebecca — Fri, 14 May 2010 17:42:58 +0000

we found this to be very salty, is there anything I can do differently?

By: carolyn

carolyn — Wed, 07 Apr 2010 03:21:26 +0000

How much do you taste the ginger in this recipe? Everything else looks good, but I am not a ginger fan. Do you think you could take it out, or would it ruin the overall flavor?

By: mara

mara — Tue, 06 Apr 2010 19:38:09 +0000

Meat is marinating, and ready for the grill. Serving with some frugal french bread (and others) which will re-invent itself to become garlic toast for spaghetti night tomorrow!

By: LenciB

LenciB — Tue, 06 Apr 2010 17:49:55 +0000

That looks good

By: Erika

Erika — Tue, 06 Apr 2010 17:47:01 +0000

Mmm looks good! The marinade recipe sounds similar to your hibachi marinade (which is delicious!). Does it taste similar?

By: Jonathan

Jonathan — Tue, 06 Apr 2010 15:08:52 +0000

I am trying to break my habit of plastic bags for marinating meat. I suppose a pyrex dish with lid will do just as well and you can still carefully shake or invert the dish to mix things up.

I am all about simple marinades. I try to keep most of the items in the ingredient list in my pantry/fridge, so this could be a do any time thing.

By: Rebecca

Rebecca — Tue, 06 Apr 2010 13:36:36 +0000

Not a fan of meat, but this could be tweaked to work with tofu or eggplant. Sounds good.