Comments on: Wednesday Baking | Whole Wheat Rolls

By: Donna

Donna — Sun, 15 Jan 2012 23:59:25 +0000

After watching my SIL gently, lovingly kneading dough make rolls at Christmas I realized I had been working with dough that was way too dry. I went looking for recipes with pictures…your website was just what I was seeking! I made these rolls today. The only intentional change was to add a scant 1/4 cup of honey…my family likes sweeeet rolls. The dough was a delight to work with. I put the dough to rise then realized I had forgotten to add the eggs! I finished them into rosettes and baked them. They are so pretty and they are delicious! Thanks so much!

By: Lydia

Lydia — Wed, 28 Dec 2011 03:48:40 +0000

These were FANTASTIC! Thanks for the great directions.

By: Margaret

Margaret — Tue, 13 Dec 2011 03:29:30 +0000

I made these tonight and they were delicious! I used only whole wheat flour and they turned out great – not too dense. great, easy wheat rolls. thanks for the recipe!

By: Kristen

Kristen — Tue, 15 Nov 2011 22:20:14 +0000

That usually happens if they’ve over-risen. If you’d like to try again, you can use greased plastic wrap, or you can put your rolls in a turned-off oven with a bowl of hot water on the bottom of the oven (that will create a humid environment).

By: Lenore DeLitizia

Lenore DeLitizia — Tue, 15 Nov 2011 16:26:40 +0000

I made these rolls, but when I took the towel off, it stuck to the rolls. So, they actually turned out to be whole wheat flatbread rolls. What did I do wrong?

By: Sarah

Sarah — Thu, 13 Oct 2011 23:44:54 +0000

@Amanda — I just made these with soy milk (but sow’s milk butter) and they came out great!

By: April Rudy

April Rudy — Wed, 22 Jun 2011 04:34:53 +0000

My 7 year old and I made these tonight and they turned out fabulous! Soft, yummy and very filling!

By: Sallee

Sallee — Mon, 21 Feb 2011 03:42:51 +0000

I have ever been fearful of yeast but I was craving rolls for Sunday dinner. I found your site on a random google search and I am in love. The rolls were super easy and turned out beautifully. Thank you for the tips, for the pictures (your explanation of when to stop kneading was the best I’ve ever heard). Thank you.

By: Shinika

Shinika — Fri, 26 Nov 2010 03:42:33 +0000

I just made this recipe today for the first time and got rave reviews!

By: Franci

Franci — Tue, 19 Oct 2010 11:08:17 +0000

I made these to go with soup last night and they were great! Thanks for the recipe.