Comments on: Wednesday Baking | Cinnamon Crumble Coffee Cake

By: Cheryl

Cheryl — Sat, 08 Jan 2011 12:35:28 +0000

I had the same problem as Megan. Is it really supposed to be 2 T of melted butter? Once I melted that and added in the 1/2 cup brown sugar,2 tablespoons flour, and 1 ½ teaspoons cinnamon it was more of a thick liquid than a crumble.

By: Jennia Hart

Jennia Hart — Sun, 22 Aug 2010 01:31:49 +0000

This is a new family favorite at my house. Thanks for the yummy recipe!

By: Megan

Megan — Mon, 05 Jul 2010 20:29:01 +0000

Hey I just made this and Although it tastes WONDERFUL! For some reason my topping did not crumble. Is there a special way to do it? I am new at cooking/baking and am thinking I mixed everything wrong. I completely melted the butter and just mixed everything. It was a thick liquid. Thank you so much for posting this great recipe.

By: Lisa O Shea

Lisa O Shea — Wed, 09 Jun 2010 00:49:45 +0000

In the oven as we speak, pudding last nite, and coffee cake today , i added cocoa because i love it and we still have ice-cream to eat, lol!

By: Deb

Deb — Sun, 25 Apr 2010 12:00:34 +0000

Mixed this up for a quick Sunday morning breakfast. BIG HIT! Thanks!

By: Amanda Matthews

Amanda Matthews — Sat, 20 Mar 2010 22:37:37 +0000

Oh My Goodness! This is SO yummy! It was really easy to make too! My Grandma would be proud! Thank you so much you posting.

By: France

France — Sun, 28 Feb 2010 08:13:38 +0000

thanks for the recipe!

By: Ashley

Ashley — Thu, 25 Feb 2010 15:56:58 +0000

I just made this, and it came out wonderful! Thank you for the recipe!

By: Jessica

Jessica — Tue, 23 Feb 2010 17:24:01 +0000

Thanks for the recipe, we made this last night and my family loved it. We doubled the recipe, and had it for a dessert last night and breakfast this morning. It was a hit and I am sure it will become a regular in our home.

By: Melissa

Melissa — Wed, 10 Feb 2010 22:51:07 +0000

Made this cake this afternoon. I had the little girls across the street come over so Mom could get a break. I was going to make it later (tomorrow morning for breakfast). But, the Sugar cookie dough had to chill and the fudge had to chill so they were filling a little deprived of the fruits of their labors. So I told them we could make this and they could eat it. They actually ended up going home before it was done and after tasting I feel guilty thinking that I don’t want to share. It taste just like a yummy cinnamon roll! Especially warm. I definitely share…. And this recipe is going into my file for future use as well. Thanks Kristen.