Comments on: Wednesday Baking | Buttery Bubble Bread

By: minders

minders — Mon, 31 Oct 2011 11:42:08 +0000

Question? Can you prepare this bread and let it raise overnight like you do with the monkey bread recipe?

By: Steve

Steve — Mon, 08 Feb 2010 13:03:18 +0000

Been meaning to make this on a morning for ages. This weekend I decided it would be something nice for a small lunch. However, I didn’t have the same sort of tin as you have used and so used a normal loaf tin. Also… it was a big rush in the morning and I had just 20 minutes to get the dough made, and I forgot to knead it (how can you forget such a thing?!!) and so a couple of hours later when we got back home it had not done much. So I kneeded it and then last it for just another 20 minutes, it rose a bit. I made the balls and put them in the tin, let them rise for a bit. Put into oven and gave it 30 mins. It didn’t seem cooked, so put in for another 10. It was mostly ok, I think the large loaf tin meant the balls in the middle were too doughy, but the ones on the outside were great. So good that even though it was only a semi-success for me due to my own mismanagement, our children wanted to take bits for their lunch today at school!

Will try again next weekend, and children def loved helping making the balls and dipping in butter!

By: Jillian

Jillian — Wed, 27 Jan 2010 04:50:23 +0000

This reminds me of the biscuits we make on our camping trips. We always bake them in a bundt pan inside a dutch oven.

By: Annette

Annette — Thu, 14 Jan 2010 18:06:00 +0000

I just made the monkey bread last night and baked it this a.m. for breakfast! It was so much better than the recipe I had which uses frozen yeast balls and pudding mix. And, it really was pretty easy to make. Also, last week I made the basic dinner rolls and they were delicious – everyone loved them. Thanks for the recipes!

By: beany

beany — Thu, 14 Jan 2010 05:29:20 +0000

I second Franci’s request. Actually, I was thinking about how you actually learned to knead, and if you had someone by your side while you learned, to be with you step by step. Maybe you could write a post about it one day?

By: Franci

Franci — Thu, 14 Jan 2010 02:08:52 +0000

oh, and can I make a suggestion for a Wednesday baking post? Instead of a recipe, could you one time show us a video clip of how you knead? I’m not sure my technique is correct or very good…

By: Janknitz

Janknitz — Thu, 14 Jan 2010 01:15:04 +0000

I use Artisan Bread in Five Minutes a Day brioche dough ( with one less egg for ease of handling) and dip the balls in cinammon sugar for a cinnamon pull apart bread. YUMMY!

By: Sook

Sook — Wed, 13 Jan 2010 21:09:29 +0000

I made this exact same recipe a while back and changed it a little bit and made it into a monkey bread. It was delicious! Your photos are so beautiful!

By: hiptobeme

hiptobeme — Wed, 13 Jan 2010 20:29:23 +0000

Oh my! Those look delicious!

By: Rhona

Rhona — Wed, 13 Jan 2010 19:50:00 +0000

Thanks for the recipe. This bread looks wonderful. I might make this for a bookclub meeting I am attending next weekend.
I have to thank you for the glazed honey rolls recipe. I made them this past weekend for my family member to rave reviews. Paired alongside the squash soup, those rolls were absolutely devine.