Comments on: Food Waste Friday | No sighing this week!

By: Jenn

Jenn — Tue, 23 Feb 2010 22:58:52 +0000

if you want you can also chop up the peppers (finely and in small amounts if you have children) and put them in a meatloaf or spaghetti sauce….it gives the dishes a little kick but not to much that you will need a extra glass of milk with your meal to cool your mouth off.

By: Castal

Castal — Sun, 31 Jan 2010 23:18:40 +0000

Well, if the jalapeno cheese bread is a no go, just dice them up fine and make some salsa (also available at pioneer woman…second to last post I believe!)

Jalapeno poppers are tasty… but the work involved always makes me think twice about them.

By: kolfinnas korner

kolfinnas korner — Sat, 30 Jan 2010 16:07:43 +0000

I’ve skipped out on Food Waste Friday for a couple of weeks, so I’m prepared for a big waste post, hopefully next week. *sigh* It’s tough when you’re busy and things get pushed towards the back of the fridge. I will conquer food waste though! At least that’s my goal.

I’m passing along a bloggey award to you!
Hope you can play along! http://kolfinnaskorner.blogspot.com/2010/01/im-so-excited.html

By: Alea

Alea — Sat, 30 Jan 2010 01:10:50 +0000

I would make fiesta cornbread with the peppers.

By: Money Reasons

Money Reasons — Sat, 30 Jan 2010 00:49:42 +0000

It seems like I always find something that has gone bad in my fridge too. I buy eggs (the perfect protein source), but by the time I get around to boiling them or wanting to cook them, they go bad…

Opps, that reminds me I need to finish off that taco meat!!!

By: Cate

Cate — Sat, 30 Jan 2010 00:36:46 +0000

I have an award for you on my blog!

By: vanessa

vanessa — Fri, 29 Jan 2010 23:04:38 +0000

Just some lettuce and shallots left over this week and they are going to the worms.

By: Michelle H.

Michelle H. — Fri, 29 Jan 2010 22:50:19 +0000

Breakfast burritos maybe? I tend to scramble odds and ends leftovers into eggs to stretch them into another meal – and breakfast for dinner is a big hit at our house.

By: erika

erika — Fri, 29 Jan 2010 21:59:01 +0000

i’m lazy, but what i do is this:
slice them the long way so you can reach in and scoop out the seeds esp if you don’t want it too hot… (but don’t cut in 1/2 or anything). shove in a bit of cheese, mozz is great. let it close around the cheese. stick it on a grill for a few minutes (we have a panini type grill that works perfect). then eat.

By: The Saved Quarter

The Saved Quarter — Fri, 29 Jan 2010 20:33:31 +0000

I slice them in half and store them in a jar with 1/2 water, 1/2 vinegar. They have lasted very nicely like this for me, just barely pickled.

I posted an award for you over on my blog! http://thesavedquarter.wordpress.com/2010/01/29/would-you-look-at-that-im-kreativ/