Comments on: Wednesday Baking | Glazed Honey Pan Rolls

By: Katie

Katie — Thu, 05 Jan 2012 01:10:38 +0000

This is the best description of the what and why of a tea towel I’ve ever read. heehee.

By: FrugalLivingTips

FrugalLivingTips — Wed, 04 Jan 2012 14:25:10 +0000

I will put these on my to make list for this year. they certainly look tasty and theres nothing like hot bread from the oven.

By: Chery

Chery — Tue, 06 Dec 2011 23:08:17 +0000

Those look fabulous!

By: Kristen

Kristen — Sun, 06 Nov 2011 19:56:42 +0000

Well, you could use the category menu…it’s a dropdown menu on the right side, and there are pretty specific recipes categories, like yeast bread, quick bread, etc.

There’s also a Recipes category, a main dish category and a number of others. Hope that helps!

By: Karen

Karen — Sun, 06 Nov 2011 16:42:50 +0000

Hi Kirsten,

I really enjoy reading your blogs and making yogurt the FG way. I’m trying to venture into the bread baking and I have a question about locating specific recipes on your site. I know I’m probably missing the obvious, but I can’t find a list of just the recipes so I have to try to remember the exact name of the dish which then takes me to an archived blog post which has a link to the recipe. If I want the Honey Glazed pan rolls, for example, instead of Whole Wheat rolls, it takes a bit of reading through old posts if I can’t think of the exact name. Can you point me to an easier way?

Thanks much for all you do.
Karen

By: april in TX

april in TX — Sun, 01 May 2011 18:08:01 +0000

OK, so I used this recipe sans honey glaze for pigs in a blanket. The bread seemed a little dry and crusty to me (good, but a little too much like pizza dough). Did I do something wrong with the recipe or is there another recipe you would recommend for pigs in a blanket? I was hoping for something slightly (very slightly) sweet and doughy.

I love your blog and am so glad you do all this baking0it makes me more adventurous.

By: Kristen

Kristen — Sat, 23 Apr 2011 21:31:07 +0000

I’m so sorry to hear that your dough didn’t turn out. I specified active dry yeast in the recipe above, but I also used instant yeast with good success and I imagine bread machine yeast would also work well.

What type did you use?

By: Anne

Anne — Sat, 23 Apr 2011 21:29:04 +0000

I really wish people on blogs would clarify the type of yeast…yet another ball of dough in the garbage…ugh!!

By: Kristen

Kristen — Sat, 23 Apr 2011 15:03:56 +0000

I think either one would work just fine.

By: Alison

Alison — Sat, 23 Apr 2011 15:03:20 +0000

i am very excited to try these rolls! i have done a lot of research but i am still new to making bread. i would love your advice. i have bread machine yeast and instant yeast (purchased at sams). Would it be okay to use one of those instead of active dry yeast? Should I still use 2-1/4 teaspoons? I have read so much conflicting information about yeast lol. Thanks so much