Comments on: Wednesday Baking | Pull-Apart Garlic Bread http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/ cheerfully living on less Wed, 08 Feb 2012 18:14:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: liz http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-109745 liz Fri, 05 Aug 2011 15:57:07 +0000 http://www.thefrugalgirl.com/?p=3837#comment-109745 OK made this lastnight. It was great. I liked it even better today when the bread had dried out a little cause I love crunchy garlic bread. OK made this lastnight. It was great. I liked it even better today when the bread had dried out a little cause I love crunchy garlic bread.

]]> By: liz http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-109550 liz Thu, 04 Aug 2011 21:11:05 +0000 http://www.thefrugalgirl.com/?p=3837#comment-109550 I am making spaghetti tonight and have one loaf of frozen bread dough left I am so happy I found this recipe! Thank God for the internet! I am making spaghetti tonight and have one loaf of frozen bread dough left I am so happy I found this recipe! Thank God for the internet!

]]> By: Ket http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-65008 Ket Tue, 07 Dec 2010 18:37:16 +0000 http://www.thefrugalgirl.com/?p=3837#comment-65008 Oh, my, goodness. I know this was posted a year ago but OH MY GOODNESS. Oh, my, goodness.

I know this was posted a year ago but OH MY GOODNESS.

]]> By: Christie http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-45299 Christie Mon, 05 Jul 2010 07:37:24 +0000 http://www.thefrugalgirl.com/?p=3837#comment-45299 Awesome Recipe! Instead of using parsley for 1lb loaf I used fresh minced basil from my garden. I also used 2 other 1 lb loafs and added a tablespoon of italian seasoning instead of the parsley. And, I added a heaping spoon-ful of chopped garlic to both butter mixtures. Everyone loved loved the bread! They were all wondering why I had been holding out! This is a keeper for sure! Awesome Recipe! Instead of using parsley for 1lb loaf I used fresh minced basil from my garden. I also used 2 other 1 lb loafs and added a tablespoon of italian seasoning instead of the parsley. And, I added a heaping spoon-ful of chopped garlic to both butter mixtures. Everyone loved loved the bread! They were all wondering why I had been holding out! This is a keeper for sure!

]]> By: Sarah http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-38761 Sarah Thu, 13 May 2010 00:01:23 +0000 http://www.thefrugalgirl.com/?p=3837#comment-38761 So now I've made your cinnamon rolls, french bread and deep dish pizza, and now I'm definitely trying this. Seriously, I wasn't a baker before I found your blog but you have such great directions and photos, it really makes everything quite easy (even though I'm one of those no-stand-mixer people). So now I’ve made your cinnamon rolls, french bread and deep dish pizza, and now I’m definitely trying this. Seriously, I wasn’t a baker before I found your blog but you have such great directions and photos, it really makes everything quite easy (even though I’m one of those no-stand-mixer people).

]]> By: pookito http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-38434 pookito Sun, 09 May 2010 17:19:25 +0000 http://www.thefrugalgirl.com/?p=3837#comment-38434 I have been looking at this recipe since yesterday. I will give it a try today. I will be right back to let you know how was it. I have been looking at this recipe since yesterday. I will give it a try today. I will be right back to let you know how was it.

]]> By: Candice http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-30319 Candice Mon, 15 Mar 2010 04:35:38 +0000 http://www.thefrugalgirl.com/?p=3837#comment-30319 Kristin, What kind of garlic salt do you use? Kristin,

What kind of garlic salt do you use?

]]> By: Mandy http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-29560 Mandy Mon, 08 Mar 2010 17:14:14 +0000 http://www.thefrugalgirl.com/?p=3837#comment-29560 Thank you very much for posting this recipe! I made this yesterday and it was a huge instant hit. :) My dad commented how easy it is--you just pull off a piece and eat it, no slicing or buttering or anything else required. Thank you very much for posting this recipe! I made this yesterday and it was a huge instant hit. :) My dad commented how easy it is–you just pull off a piece and eat it, no slicing or buttering or anything else required.

]]> By: Trudy Garvey http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-25374 Trudy Garvey Tue, 02 Feb 2010 14:05:12 +0000 http://www.thefrugalgirl.com/?p=3837#comment-25374 Tried this recipe this weekend - it was my first time of actually kneading bread. I followed your directions for the bread and the kneading. It turned out great! Thank you very much for providing both directions!!! Tried this recipe this weekend – it was my first time of actually kneading bread. I followed your directions for the bread and the kneading. It turned out great! Thank you very much for providing both directions!!!

]]> By: Deb http://www.thefrugalgirl.com/2009/11/wedneday-baking-pull-apart-garlic-bread/#comment-24758 Deb Tue, 26 Jan 2010 00:04:02 +0000 http://www.thefrugalgirl.com/?p=3837#comment-24758 This is the new favorite recipe of my youngest son. I've made it twice in the last 2 weeks. :-) Thanks so much for sharing it and for all the other wonderful information and tips. Blessings on the journey! ~Deb This is the new favorite recipe of my youngest son. I’ve made it twice in the last 2 weeks. :-)
Thanks so much for sharing it and for all the other wonderful information and tips.
Blessings on the journey!
~Deb

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