Comments on: Homemade Chai Latte Mix Recipe

By: Kristen

Kristen — Fri, 03 Feb 2012 21:45:52 +0000

That does happen to me too… I just usually don’t drink that last teeny bit in the bottom of the mug.

By: Joyce

Joyce — Fri, 03 Feb 2012 03:34:11 +0000

When making this Dry China Tea mix recipe, has anyone been getting some residue at the bottom of their cup of Chia? Any suggestions on how to fix this problem?

Fondly,
Joyce

By: Joyce

Joyce — Fri, 03 Feb 2012 03:30:57 +0000

There are about 80/90 calories in this recipe if you use Appends. That is about an 8oz/10oz serving. This dry mix recipe is for about 36 servings.

By: Shannon

Shannon — Mon, 09 Jan 2012 20:44:11 +0000

Does anyone know how many Calories are in one serving of this receipe??

By: rachephil

rachephil — Sat, 07 Jan 2012 09:12:43 +0000

coffetlk,

You might try stevia or truvia. They are both completely natural and actually derivatives from plants. Then you wouldn’t have the remnants of chlorine and strychnine remaining from the washing and rinsing process used to produce splenda. The bonds in splenda holding those carbon and chlorine atoms together are surprisingly similar to the characteristics of chlorocarbons and most pesticides are chlorocarbons. My thesis paper for grad school focused predominantly on artificial sweeteners. That’s the only reason I even know any of this Prior to writing that epic tome I knew nothing of artificial sweeteners. I too, am unable to eat refined sugar or high fructose corn syrup so I empathize. Good luck!

By: Susan Weaver

Susan Weaver — Fri, 06 Jan 2012 20:25:36 +0000

Thank you SO MUCH for this recipe. I got 2 jars of this for Christmas. I put a teaspoon in my coffee each morning. I’m surely addicted. I am so greatful to be able to make my own. I think I will order Chai Masala powder from an indian spice company. I’ll repost to let you know how it turns out. From what I’ve read, Chai Masala is a combination of the spices used in your recipe. (with the exception of a pinch of white powder). Thank you again. You’re a light saber….I mean life saver. I must need a fix. teeheehee
Peace N Lub,
Susan Weaver
Westlake, LA

By: Jody

Jody — Fri, 30 Dec 2011 03:28:32 +0000

Hi Kristen,

I made small jars of a chai tea latte as Christmas gifts for some friends. I wanted to alter the recipe I used a bit and came upon yours. It is amazing! It tastes almost identical to what we drink at our local coffee shop. I LOVE your website too!

Thanks for the recipe and all the other goodies on your site.
Jody

By: Hope

Hope — Sun, 18 Dec 2011 23:36:31 +0000

Hi Kristen,
Thank you for your recipe, I plan to use it as a gift. I have been using a recipe made on the stove and after reading your comments, I thought you might like to try it too.

Saucepan
2 C. Water
2 Regular Tea Bags
1/8-1/4 teaspoon EACH of ginger and cardamon
1 whole clove
1 cinnamon stick
6 Splenda packets or 1/4 cup Sugar
2 1/2 C. Milk
The other included pictures with the directions so it’s very easy to follow.
http://www.instructables.com/id/Home-Made-Chai-Latte/
I hope this helps you and you enjoy her recipe as much as I do.

By: James

James — Fri, 11 Nov 2011 12:10:17 +0000

Easy real chai latte

In a large mug add two celestial seasoning spiced chai tea bags to hot water for 3-5 minutes. Remove bags and add 1-2 tbl spoons of sugar. Then mix in 3 tbl spoons of real whipped cream. For a little extra flavor add a splash of French vanilla creamer.

By: Misty

Misty — Thu, 10 Mar 2011 17:08:46 +0000

The Pioneer Woman/Tasty Kitchen posted an “Amazing Spiced Chai Concentrate” recipe by ThreeMany Cooks in January: http://thepioneerwoman.com/tasty-kitchen-blog/2011/01/step-by-step-amazing-spiced-chai-concentrate