Comments on: Wednesday Baking-Garlic Breadsticks

By: Missy

Missy — Mon, 04 Apr 2011 09:31:01 +0000

I made these and they were awesome! Took em to work as a treat and they were gone in seconds! No joke. I always love how people can literally bring anything to work as a a snack for treat for everyone and it makes the day so much better! Thanks for this easy recipe! I think I will also try this with some basil! YUM!

By: Sometimes, my bread doesn’t look so great.

Sometimes, my bread doesn’t look so great. — Sat, 28 Aug 2010 11:15:34 +0000

[...] was making garlic breadsticks for dinner, and several got stuck to the tea towel and got all twisted around and stretched when I [...]

By: Barbe

Barbe — Tue, 09 Mar 2010 21:43:55 +0000

These were so good! My family loved them much more than the store brand!

By: Grocery Spending and Menu Plan | Extra Kid Edition

Grocery Spending and Menu Plan | Extra Kid Edition — Sat, 06 Feb 2010 13:17:19 +0000

[...] Garlic Breadsticks [...]

By: Kristin @ klingtocash

Kristin @ klingtocash — Mon, 26 Oct 2009 14:22:12 +0000

Thanks for updating the recipe. They turned out really well when I made them. I actually added the garlic into the sticks. I cut back on the salt since I thought you had used garlic salt in the recipe. I’ll be putting that salt back in. I coated them with butter and Parmesan cheese when I made them and they were very tasty. I’ll be making them again this week.

By: Gena

Gena — Mon, 05 Oct 2009 03:51:14 +0000

These were so light and fluffy! I’d definitely need to add some garlic into the dough, and perhaps some Rosemary or Italian dressing seasonings. They’re far too plain on their own, but still yummy!

By: Maria

Maria — Sun, 04 Oct 2009 02:46:54 +0000

Ooh, you have two Marias posting. Chicago-situated, often-lurking Maria (me!) left post No. 17.

By: Maria

Maria — Fri, 02 Oct 2009 18:00:41 +0000

Tried these and loved them!
Battra92: I brushed them with butter and added Parmesan cheese-they did remind me of the Crazy bread.

By: Battra92

Battra92 — Fri, 02 Oct 2009 12:25:25 +0000

I think I’m going to try these with a slow rise and then bake and brush with butter and Parmesan cheese so they are like Crazy bread from Little Caesars.

By: Shaylin

Shaylin — Fri, 02 Oct 2009 04:51:31 +0000

Made these tonight and turned out great! I made a mistake and had to double it though to fix it. Can this dough be frozen? And at what point do you freeze it?