Comments on: Wednesday Baking-Overnight Cinnamon Twists

By: Leigh Ann

Leigh Ann — Sat, 17 Dec 2011 05:26:20 +0000

I have been freezing this recipe! I get a pan out from the freezer the night before I want to bake them. In the morning they have defrosted and risen… Bake as directed. We’ll be having some Christmas morning!

By: jen

jen — Sun, 13 Feb 2011 20:15:58 +0000

love these! easy and beautiful- will add a bit more cinnamon on next batch but perfect as is! kids gobbled these up in 2 days- reheat in microwave for 2nd day

By: Kristen

Kristen — Sun, 19 Dec 2010 12:06:38 +0000

I haven’t tried freezing these unbaked before. I know freezing them in their baked state would be fine, though.

You could always experiment, but I’d be a little bit hesitant to do that for company!

By: Cheryl

Cheryl — Thu, 16 Dec 2010 00:10:57 +0000

Kristen, I made this recipe last year for Christmas morning and my family LOVED them. We gave 1/4 of the batch to our elderly neighbor and he said they were the best he has ever had. We have company this Christmas and I don’t think I will have time to make them Christmas eve, have you ever made them and then froze them? I would probably leave them in the fridge first overnight to rise a bit more and then freeze them. What are your thoughts? Thank-you and I love your site, keep up the great work .

By: Mom’s Breakfast Club | Are you a stickler for serving breakfast?

Mom’s Breakfast Club | Are you a stickler for serving breakfast? — Tue, 21 Sep 2010 12:35:47 +0000

[...] with milk is probably a healthier option than some of the things I make for breakfast (like, um, Cinnamon Twists. Or Cinnamon [...]

By: Christmas Miscellany-Wrapping Paper and Monkey Bread

Christmas Miscellany-Wrapping Paper and Monkey Bread — Tue, 22 Dec 2009 12:18:35 +0000

[...] treat because it can be assembled ahead of time, leaving only the baking for Christmas morning. (Overnight Cinnamon Twists are another good option because they rise overnight just like the Monkey [...]

By: Jeanne Lobsinger

Jeanne Lobsinger — Sun, 20 Dec 2009 23:38:33 +0000

Wow, I LOVE all of the pictures. That way I know that I am doing it right when my steps match up to yours. Like you said, if you don’t want to see all of the pictures, scroll down to the recipe! If you ever follow any of The Pioneer Woman’s recipes, she takes pictures of every step!

By: Wendy

Wendy — Sun, 20 Dec 2009 22:46:36 +0000

Kristen, I think the pictures are beautiful as does every other person that has posted on here except for Jojo. The point you made to her that she can just scroll to the bottom to see the written recipe without pictures should of already been obvious to her but maybe she didn’t ‘think’ about that before she wrote to you. Keep of the great work!

By: Too many pictures with baking recipes? What say you?

Too many pictures with baking recipes? What say you? — Sat, 19 Dec 2009 22:12:47 +0000

[...] a new commenter as of today, left this comment on the Cinnamon Twist [...]

By: Kristen

Kristen — Sat, 19 Dec 2009 22:06:39 +0000

Jojo-I do try to think about what would make things simpler for my readers. I really do. Thus far, the majority of my readers have said that the multiple pictures make things like yeast baking far less scary to them.

Also, if you read the post, you’d notice that at the beginning, I said this post would be unnecessarily picture heavy, as I posted it on the day I got my brand new camera lens. I do usually post a lot of pictures with my baking recipes, but this was unusually many!

Lastly, if the pictures annoy you, you can feel free to scroll down to the bottom of the post where the recipe is sitting, without any pictures.