Comments on: Wednesday Baking-Ice Cream Crunch Cake

By: Sippin Syrup

Sippin Syrup — Fri, 11 Mar 2011 10:01:21 +0000

There is nothing better than chocolate and peanut butter!

By: Susan

Susan — Wed, 24 Nov 2010 02:26:14 +0000

Just an added note, I have an aunt who has celiac disease (gluten intolerance) and she says this recipe is gluten free.

By: CB

CB — Mon, 15 Mar 2010 15:00:51 +0000

Another recipe to add to my peanut butter/chocolate combination files… thanks!

By: The Beer Soap Company

The Beer Soap Company — Sat, 23 Jan 2010 20:04:35 +0000

That looks absolutely delicious. I will have to try it out. My favorite kind of cake is ice cream cake, particularly that crunchy chocolate bottom!

Off to a birthday party, keeping my fingers crossed for an ice cream!

By: The Frugal Girl » Wednesday Un-Baking-Chocolate Cereal Snacks

The Frugal Girl » Wednesday Un-Baking-Chocolate Cereal Snacks — Wed, 26 Aug 2009 10:39:43 +0000

[...] no? This summer I’ve posted a recipe for Chocolate Peanut Butter Squares and one for an ice cream cake with chocolate-peanut butter [...]

By: ksmedgirl

ksmedgirl — Sat, 11 Jul 2009 17:19:22 +0000

Here is another ice cream cake suggestion we have used before:

Unwrap a box of ice cream sandwiches (rectangular) and put them in the bottom of a 9×13 pan. You may need to cut some to fit. Cover with a layer of cool whip, and, cut into squares,and serve. Can also make it a double decker if you ahve enough ice cream sandwiches. My kids are happy with this version of an ice cream store cake.

By: Tammy Brackett

Tammy Brackett — Fri, 10 Jul 2009 11:57:11 +0000

THANK YOU KRISTEN for anything NON BAKE during these sweltering summer days in the southeast! This looks great. Can’t wait to try it!

By: Kristen

Kristen — Fri, 10 Jul 2009 00:54:41 +0000

Franci, I always forget it’s freezing cold where you are! lol

Linda, oddly enough, I was just thinking about that today. I bet that you could just use straight chocolate chips, or maybe mix in a few teaspoons of butter. If you try it, let me know how it works, and I’ll add a note. That could be useful if you wanted to use something like black cherry ice cream, which wouldn’t taste good with peanut butter.

By: Linda

Linda — Thu, 09 Jul 2009 23:38:37 +0000

That looks so yummy!! One question, is there anything you can substitute for the peanut butter? My son has peanut and tree nut allergies so we can’t use peanut butter, almond butter, etc. I don’t think SunButter (made with sunflower seeds) would be very good in it

Thanks!

By: BarbS

BarbS — Thu, 09 Jul 2009 20:09:49 +0000

Yum… that looks good! I’ve made a similar cake in my springform pan by first making a graham-cracker crust, and the filling it with softened ice cream and topping with chocolate sauce or something similar. My son does not particularly like cake or brownies (don’t ask me… I can’t explain why!) so I’m always looking for recipes for things that he might like.