Comments on: Wednesday Baking-Blueberry Muffins

By: Nicole

Nicole — Tue, 26 Jul 2011 06:12:20 +0000

I’m making these right now. The third batch is in the oven. They are so delicious! Thank you for the great recipe. With 4 teenagers in the house muffins are always a hit and money saver
Thanks again,
Nicole
p.s. For the streusel I used oatmeal and brown sugar in replace of the flour and white sugar. Looks really pretty.

By: emmarose

emmarose — Sat, 04 Dec 2010 17:36:03 +0000

I made the blueberry oatmeal bread as muffins and then added the topping from this recipe, sooooo good! Very healthy snack for my husband, he doesn’t even want me to freeze some because he says he’ll eat them all.
Any type of cupcakes of muffins i make for myself are full of sugar and chocolate, because i need to gain a lot of weight. But my husband needs to lose weight so these are perfect, he loves them, and they are so easy to make.

By: Susan

Susan — Wed, 17 Nov 2010 02:57:59 +0000

Hi Kristen!

Love your site, found it 1 month ago and i read through 80% of your archives during this period!
Your blue berry muffins looks awesome. However, I am from Malaysia and Blueberries cost a bomb here. A small punt of blueberry cost RM 18-19 (you need 1 and a half punt to make a cup ) so i switch it banana (only cost me RM 2).
Unfortunately, i did not have all purpose flour and used self raising flour. Hence, my muffin turn out to be rather fluffy.. which is good! But i love the strudel topping! First time my muffin actually look presentable!

Thanks for all your lovely post and God bless you and your lovely family!

(P.S. i dont owe a camera or would love to show you the photo of how the muffin turn out )

By: Barbe

Barbe — Mon, 19 Jul 2010 12:49:37 +0000

Kristen, What is your recipe for english muffins? They look fantastic!

Thanks!

By: jan

jan — Mon, 19 Jul 2010 02:03:30 +0000

Great recipe I made them tonight, and they are fantastic!!!

By: Donna

Donna — Mon, 22 Mar 2010 15:23:53 +0000

Thanks so much for this recipe. I made it for son and family, especially for him since he has allergy to wheat products. So we made it wheat-free, used gluten free flour blend. Didn’t tell my husband, until after he ate the muffin. Said he really could not tell difference were better tasting than store brand or Betty Crocker muffins. We will be trying more recipes on your blog. And other gluten free websites. I now realize I can do this, and make his life better and better tasting.

By: MsSunshineGal

MsSunshineGal — Mon, 08 Mar 2010 00:14:59 +0000

I just got finished baking a double batch of this recipe and it is delicious! I already had all the ingredients at home with exception to the blueberries, which I purchased with a gift card! I’ll be eating these all week for breakfast and as snacks. Yum.

By: The Frugal Girl » …and Menu Plan.

The Frugal Girl » …and Menu Plan. — Sat, 31 Oct 2009 11:27:31 +0000

[...] Blueberry Muffins [...]

By: BarbS

BarbS — Sat, 18 Jul 2009 15:11:41 +0000

I made these the other day with my daughter, and they turned out *fabulous*! Thanks so much for sharing the recipe and your tips.

By: Kristen

Kristen — Fri, 17 Jul 2009 18:45:46 +0000

I don’t think the cooking time or temp. would need to be adjusted. You only have to do that if your actual baking container is larger, i.e. if you used a 9×13 pan instead of an 8×8 when baking brownies.

The PDF thing is a great idea except that I have no idea how to do that! lol Maybe I can look into it. If any of you have some helpful tips for me along those lines, I’m totally willing to listen!