Comments on: Homemade Granola Bars

By: Kris C.

Kris C. — Sun, 15 Jan 2012 03:21:05 +0000

My five-year-old just helped me make these the other day – a huge hit in our house! I will now be making these regularly instead of buying granola bars for lunch snacks – hooray! My husband loved them, too, and I have already raved about the recipe to my friends.

By: Becky

Becky — Mon, 09 Jan 2012 16:36:27 +0000

I just made these bars this weekend. They are so good. I used chocolate chips and substituted coconut oil for the veg oil. Very good flavor. Thanks!

By: Kristen

Kristen — Fri, 18 Nov 2011 01:22:03 +0000

That depends how big you cut them…it makes a 9×13 pan full, though.

By: Monica

Monica — Thu, 17 Nov 2011 21:43:01 +0000

How many dose this recipe make I want to do this with my kindergarten class do you think this would be ok

By: danielle

danielle — Sun, 22 May 2011 15:21:23 +0000

thank you so much these were great!! for my science project now i think i’m gonna make granola bars mroe often

By: Nora Muse

Nora Muse — Thu, 17 Feb 2011 16:23:54 +0000

Love the website a friend told me about it. Can’t wait to read more into it. Also can’t wait to make the granola bars my family love the Quaker oats one’s so they should love these.

By: NM

NM — Fri, 19 Nov 2010 22:35:05 +0000

I’ve made these several times and am very pleased! They make a great afterschool snack and make the house smell wonderful. Thanks for the recommendation and the pictures… they are really helpful.

By: Mom’s Breakfast Club | Are you a stickler for serving breakfast?

Mom’s Breakfast Club | Are you a stickler for serving breakfast? — Tue, 21 Sep 2010 12:33:31 +0000

[...] are fruit (bananas are highly portable), containers of yogurt (also very portable), granola bars (you can make your own ahead of time if you want), or even something like cheese and [...]

By: TANYA

TANYA — Wed, 14 Jul 2010 15:36:51 +0000

These look yummy. Will have to try them out. I like the chewy softer texture too. Sounds soo simple to make too. Thanks for sharing this and all the others you do. It is very helpful to know that you don’t have to rely on someone else making you good food. I am very much a fan of your blog. Great job.

By: Krystal

Krystal — Tue, 04 May 2010 17:37:46 +0000

Do you think I can used old fashioned oats? That’s all I have on hand and I need to make these for hubby.