Comments on: Wednesday Baking-Thin Crust Pizza

By: Barbe

Barbe — Tue, 09 Mar 2010 21:46:24 +0000

I didn’t know how I was going to get two pizza’s out of this, cause I usually make a thicker crust pizza, but I did and they were awesome! I will be making this again and again!

By: Kristen

Kristen — Mon, 01 Mar 2010 21:38:56 +0000

Yeah, I’d certainly give it a try. There’s nothing particularly special about doing it in the food processor other than that it’s a little easier and faster than in the mixer. You might not want to add all the flour right away if you’re doing it in the mixer, though…leave 1/2 cup or so out at first and mix it in after you’ve added everything else. I think the mixer might have trouble mixing the dough if you add all the flour initially.

By: Michelle

Michelle — Mon, 01 Mar 2010 13:10:00 +0000

I decided I can’t afford a food processor right now, can I make this with my mixer? I love that I can make the dough the day before!

By: Wednesday Baking | Troubleshooting Yeast Bread

Wednesday Baking | Troubleshooting Yeast Bread — Wed, 24 Feb 2010 12:41:12 +0000

[...] Thin-Crust Pizza -This dough is almost entirely kneaded in the food processor, which makes it almost fool-proof. I just use my normal food processor and my normal blade…nothing special is required. You’ll need a pizza stone for optimum baking results, though. [...]

By: Kristen

Kristen — Wed, 17 Feb 2010 21:04:33 +0000

I have a Cuisinart food processor. It’s just a basic model. I don’t use it to make bread dough very much…mostly just pizza dough.

Mine isn’t anything extraordinary, but I’ve never had trouble using it to make pizza dough.

By: Michelle

Michelle — Wed, 17 Feb 2010 20:57:06 +0000

What kind of food processor do you use? I am looking at buying one and the choices are too many! Everything I read about them talks about not being good enough to make dough which is what I really want. Pizza looks awesome btw. I really want to try it!

By: Grocery Spending/Menu Plan | We finally left the house!

Grocery Spending/Menu Plan | We finally left the house! — Sat, 13 Feb 2010 13:03:12 +0000

[...] Thin Crust Pizza [...]

By: Grocery Spending/Menu Plan (with multiple photographers!)

Grocery Spending/Menu Plan (with multiple photographers!) — Sat, 16 Jan 2010 12:26:08 +0000

[...] Thin-Crust Pizza [...]

By: Annette McK.

Annette McK. — Tue, 05 Jan 2010 19:54:08 +0000

I love your dinner ideas. We actually do make-your-own pizza night and the kids love it. They roll their dough out and put whatever they want on it (which I have out on the table). As soon as they roll it I place it on an upside down cookie sheet that has corn meal on it. They then decorate it as desired and I take it over to the over and easily transfer it on to the pizza stone (because of the corn meal). The kids have fun with different thicknesses of dough, different shapes of pizza and different topping combinations. It’s fun and creative! Thanks for all the great info and tips. You are inspiring.

By: Miscellany-Brownies, Marshmallow Fluff, Pizza, and Christmas Lights

Miscellany-Brownies, Marshmallow Fluff, Pizza, and Christmas Lights — Tue, 01 Dec 2009 12:18:21 +0000

[...] want to give some more props to the Thin Crust Pizza recipe I posted here a little while back. It is really wonderful on a busy day. This past [...]