Comments on: Wednesday Baking-Some rockin’ cookie sheets

By: Michelle

Michelle — Thu, 24 Feb 2011 16:03:52 +0000

He got me a pair for Valentine’s Day this year!!!

By: Annette

Annette — Thu, 22 Apr 2010 21:36:33 +0000

Thank you for the tip. I’ve been searching for good quality cookie sheets. I just ordered them and they still have free shipping.

By: Jonathan

Jonathan — Thu, 13 Aug 2009 21:31:23 +0000

I will check out the Vollrath baking sheets. I have several of the cushioned sheets. I may be a bit anal about keeping mine clean. I use Cameo Aluminum & Stainless Steel cleaner. My roommate calls it the magic powder. I think part of being frugal is keeping your equipment in good shape. Here is a link to the product on Amazon:
http://www.amazon.com/Cameo-CAMEO-STAIN-STEEL-CLEAN/dp/B001QR23I8/ref=sr_1_1?ie=UTF8&s=miscellaneous&qid=1250198976&sr=8-1.

By: The Frugal Girl » This is kind of a cool idea…

The Frugal Girl » This is kind of a cool idea… — Wed, 27 May 2009 19:42:00 +0000

[...] I was looking up prices on the Vollrath baking sheet, I came across this nifty little [...]

By: Kristen

Kristen — Wed, 13 May 2009 11:36:41 +0000

Fran, I don’t know…I haven’t found any cookie sheets I like other than the Vollrath ones! lol I do bake a lot…I’d say my cookie sheets get used several times a week on average, mostly for bread baking.

Honestly, I think the $25 is well worth it for a cookie sheet that will last a lifetime. A cheap one would probably be $10-$15, and really, what’s another $10 to get a sturdy one that makes your baked goods turn out better? It’s not like you have to keep forking over an extra $10, you know?

By: fran

fran — Wed, 13 May 2009 01:45:40 +0000

What the heck do you guys do to your cookie sheets. I can keep a cheap one a life time and still not have it look like your picture….you obviously bake a lot more than I do. What is a good cheaper brand?

By: Gail

Gail — Sun, 03 May 2009 17:58:00 +0000

Kristen, Thank you so much for doing this post! My baking sheets are pathetic and way overdue for replacing. Like you, I had tried several different types but none lasted/worked well. I haven’t bought new ones because I just didn’t know what to buy that was decent. Now I do!

By: Tracy F

Tracy F — Fri, 01 May 2009 03:38:04 +0000

I thought I had the saddest cookie sheet until I saw yours. I have a battered, warped, and dark baking sheet that I finally retired into a outside garden tray this spring. I guess this proves that people who love to bake will put a hubcap in the oven if that’s all there is.

By: Katy Wolk-Stanley

Katy Wolk-Stanley — Thu, 30 Apr 2009 23:19:51 +0000

I have two of the hollow cookie sheets and they work best for ginger snaps, but are awful for chocolate chip cookie, (the cookies spread out and are awful.) I have a sturdy jelly roll pan that I use for everything else. (Oven roasted potatoes, as a surface for freezing individual whatevers and to put under drippy things in the oven.) It was a gift from my sister and came with a plastic snap-on lid that is my very best friend.

I also have a ventilated pizza pan that I pulled from a free pile. I use it for . . . well . . . pizza!

Katy Wolk-Stanley
“Use it up, wear it out, make it do or do without.”

By: Randi

Randi — Thu, 30 Apr 2009 15:49:19 +0000

ok, I get it now. You were looking at the cookie sheet reviews and I was thinking of the baking sheet reviews. For baking sheet aka jelly roll pan, they liked Lincoln Food service, but also the vollrath jelly roll pan. They didnt review the Gold Touch which I have in Jelly Roll size and which I use to make Peter Rheinharts overnight foccacia. I dont have the gold touch cookie sheet!!!