Comments on: Wednesday Baking-Homemade Hamburger Buns

By: cody82414

cody82414 — Tue, 14 Sep 2010 18:32:37 +0000

I did it! ME!!! I was a bit thrown off by what “Add enough flour to make a relatively stiff dough” meant; but I managed to succeed! Thank you for helping out a neon-green newbie!

By: Daryl

Daryl — Sun, 06 Jun 2010 21:40:15 +0000

If I wanted to add egg and onion to imitate the Country Heath Onion Buns. The C H buns are very yellow, super-soft with great onion taste, they are my favorite commercial bun, how much would you suggest I use in this recipe?

By: Ronda

Ronda — Sun, 06 Jun 2010 20:04:17 +0000

Did you use commercial flour or grind your own? Do you know if these would turn out well using hard white wheat? I would love to start making our own buns, thanks so much for sharing this recipe.

By: Molly

Molly — Tue, 30 Mar 2010 13:13:02 +0000

This one is a keeper! I halved the recipe yesterday and made eight buns. Five went for our cheeseburgers, (homemade venison ones), and the remaining three were used for luncheon sandwiches today. Thinking of sprinking sesame seeds on top the next time that I bake them.
Also have made the French bread several times which my whole family loves.
Thanks Kristen for sharing both recipes!

By: Rhona

Rhona — Wed, 10 Feb 2010 14:20:07 +0000

I made these lovelies about 2 months ago using the Fleishmann’s yeast book (free) that i sent away for. My family absolutely mooned over them and surprisingly, they were super easy. My mom thought we had actually bought the bread…a very high compliment (to me at least). keep up the great baking posts. i LOVE them

By: Grocery Spending/Menu Plan (with multiple photographers!)

Grocery Spending/Menu Plan (with multiple photographers!) — Sat, 16 Jan 2010 12:23:46 +0000

[...] homemade buns [...]

By: The Frugal Girl » Menu Plan and Grocery Spending (week 2 of cash only)

The Frugal Girl » Menu Plan and Grocery Spending (week 2 of cash only) — Sat, 14 Nov 2009 12:59:35 +0000

[...] homemade buns [...]

By: The Frugal Girl » Monday Q&A | Leftovers, Bread Freezing, and Make-Ahead Bread Dough

Mon, 09 Nov 2009 14:51:22 +0000

[...] do make some things ahead of time, though. Usually when I make hamburger buns, I make a large batch so that I can freeze the extras to use on a busy day. And I normally freeze [...]

By: The Frugal Girl » Grocery Spending and Menu Plan-Still here, by popular request.

Sat, 24 Oct 2009 11:09:53 +0000

[...] homemade buns [...]

By: monday – menus and more « compact by design

monday – menus and more « compact by design — Mon, 06 Jul 2009 08:19:49 +0000

[...] Tuesday: burgers & beans (need to make buns) [...]