Grocery Spending and Menu Plan-3.14

by Kristen on March 14, 2009 · 11 comments

in Menu Plans

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Some friends of mine and I are doing another grocery challenge this month, and I signed up for $80/week again. Unfortunately, I’m over by $5. Gah!

I spent $40 at Aldi, and then at Weis I spent $45. I would have been on target, but the frozen shrimp, which normally comes in one pound bags, was only sold in two pound bags($10 instead of $5). So, I had to buy two pounds, and that $5 put me over. Of course, it’s not a big problem, because now I have enough shrimp to last us for a while, but I’m still sort of annoyed.

The reason I bought so much Cottonelle is that a deal was going on where you got $5 off when you bought so many. I suppose if I hadn’t done that, I’d have been way under budget even with the shrimp. But, at least I won’t have to buy it again for a while.

Saturday

  • Seafood dip (we like this so much we eat it as a main dish!)
  • french bread for dipping
  • steamed broccoli

Sunday

Monday

Tuesday

  • Taco salads in tortilla bowls
  • apple slices

Wednesday

  • Ham and Cheese Panini
  • fresh pineapple

Thursday

  • Chicken Tortellini Caesar salad
  • garlic bread

Friday

  • Thin crust pizza(I’m trying Cook’s recipe)
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{ 11 comments… read them below or add one }

1 Katharine March 14, 2009 at 3:20 pm

I recently discovered your blog and love the content of your writings!

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2 Kristen March 14, 2009 at 3:38 pm

Hi Katherine! Glad to have you along for the ride! :)

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3 Franci March 15, 2009 at 2:41 am

Ha, you crack me up – *2* mushrooms, Kristen?! :-)

Actually, I admire the self-control. I’d buy more!

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4 CanadianSaver March 15, 2009 at 2:28 pm

Yum that all looks so good!

I think I’ll try both recipes, the hibachi chicken and shrimp and the seafood dip… it looks sooo good!

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5 Kristen March 15, 2009 at 7:41 pm

LOL Franci! I normally put my husband to shame in the veggie department, but he is actually the only one here who likes mushrooms. So, I buy a few every week to put in his salads and to top his pizza.

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6 Battra92 March 16, 2009 at 7:01 am

What no spider this week?

Hopefully you made a pie for 3.14. ;)

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7 Kristen March 16, 2009 at 3:17 pm

Was that National Pie Day or something??

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8 Kiki March 16, 2009 at 3:48 pm

a lot of math classes celebrate with pie on or around March 14 which is 3.14. Remember that mathematical formula to find out the area of a circle by multiplying by Pi or 3.14? Kind of a fun in a weird way.

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9 Kristen March 16, 2009 at 4:04 pm

Ohhhhh, I see! lol

I’m not a huge pie fan unless it’s a non-traditional pie, like peanut butter pie. My issue is that I don’t like the taste of regular pie crust, so pies with graham cracker or cookie crusts appeal to me more.

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10 Stacey March 16, 2009 at 5:53 pm

Today I went over $80 for the first time in weeks because I decided to go back to buying all local/organic fresh produce. I was actually surprised that I only spent a little over $90 with that change because all the organic stuff was 2-3x more expensive – and that at a discount grocery that carries local/organic! I also bought 3 pounds of meat for a party this Saturday, another deviation from my normal. So I still think I’ll be able to come in at under $320 for the month if I am careful. :)

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11 Kristen March 17, 2009 at 3:06 pm

Oh, Canadian Saver, I should mention that I use fresh crab and shrimp when I make the dip, and so I use milk in place of the liquid it calls for(from the cans of seafood).

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