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	<title>Comments on: Whole Wheat Pancakes</title>
	<atom:link href="http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/</link>
	<description>cheerfully living on less</description>
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		<title>By: Shannon</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-74060</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Wed, 02 Feb 2011 23:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-74060</guid>
		<description>Those look delicious!!!!</description>
		<content:encoded><![CDATA[<p>Those look delicious!!!!</p>
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		<title>By: Brenda</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-73986</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Wed, 02 Feb 2011 13:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-73986</guid>
		<description>Hi,
I just made some pancakes for breakfast. I put a 1/4 cup of rolled oats and chunks of freshly cut up apples in my batter. Oh, soo yummy! We don&#039;t buy the boxed mix either, too much stuff in it that&#039;s not necessary.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I just made some pancakes for breakfast. I put a 1/4 cup of rolled oats and chunks of freshly cut up apples in my batter. Oh, soo yummy! We don&#8217;t buy the boxed mix either, too much stuff in it that&#8217;s not necessary.</p>
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	<item>
		<title>By: Navya</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-71103</link>
		<dc:creator>Navya</dc:creator>
		<pubDate>Thu, 13 Jan 2011 04:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-71103</guid>
		<description>I made your buttermilk pancakes for breakfast today and it was yummy. I followed your recipe to the dot and my husband loved it, he has asked me to make the same for breakfast tomorrow as well. Repeating the same breakfast two consecutive days is very rarely favored by my husband, so obviously I struck gold thanks to your recipe. So Kristen, thank you... You have touched our lives across the pacific ocean, in India. If you ever decide to come to Bangalore, India do let me know - I would love to show you around. I am sorry, if this seems like a impromptu-thing to write, it&#039;s just that I seem to feel I know you so much thanks to your blog.</description>
		<content:encoded><![CDATA[<p>I made your buttermilk pancakes for breakfast today and it was yummy. I followed your recipe to the dot and my husband loved it, he has asked me to make the same for breakfast tomorrow as well. Repeating the same breakfast two consecutive days is very rarely favored by my husband, so obviously I struck gold thanks to your recipe. So Kristen, thank you&#8230; You have touched our lives across the pacific ocean, in India. If you ever decide to come to Bangalore, India do let me know &#8211; I would love to show you around. I am sorry, if this seems like a impromptu-thing to write, it&#8217;s just that I seem to feel I know you so much thanks to your blog.</p>
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	<item>
		<title>By: Navya</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-70962</link>
		<dc:creator>Navya</dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-70962</guid>
		<description>Thanks... I think the problem was because I added bananas to the whole-wheat batter last time - had read it on some other blog that bananas could be added and that&#039;s why it turned out so soggy.</description>
		<content:encoded><![CDATA[<p>Thanks&#8230; I think the problem was because I added bananas to the whole-wheat batter last time &#8211; had read it on some other blog that bananas could be added and that&#8217;s why it turned out so soggy.</p>
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		<title>By: Kristen</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-70877</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 11 Jan 2011 11:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-70877</guid>
		<description>You can make your pancakes crispier by cooking them in some butter or oil.  Also, perhaps adjusting your heat higher would help...when the pan is properly hot, you should be able to drop a bit of water on the pan and it should sizzle right away.

Hope that helps!</description>
		<content:encoded><![CDATA[<p>You can make your pancakes crispier by cooking them in some butter or oil.  Also, perhaps adjusting your heat higher would help&#8230;when the pan is properly hot, you should be able to drop a bit of water on the pan and it should sizzle right away.</p>
<p>Hope that helps!</p>
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		<title>By: Navya</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-70861</link>
		<dc:creator>Navya</dc:creator>
		<pubDate>Tue, 11 Jan 2011 09:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-70861</guid>
		<description>Kristen,

This will be my breakfast tomorrow. But I think I will use all purpose flour instead of whole-wheat. My husband prefers it that way - you see pancakes is definitely a new thing for us indians ( I have tried both all purpose flour as well as whole wheat before) - but all purpose flour turns out a little crispier than when I tried it last time with whole-wheat flour. Just a doubt I had, &#039;cuz we never make pancakes in India , and I have adapted reading blogs like yours - is the whole wheat flour pancake meant to be non-crispy or did mine turn out bad?

Thanks,
Navya</description>
		<content:encoded><![CDATA[<p>Kristen,</p>
<p>This will be my breakfast tomorrow. But I think I will use all purpose flour instead of whole-wheat. My husband prefers it that way &#8211; you see pancakes is definitely a new thing for us indians ( I have tried both all purpose flour as well as whole wheat before) &#8211; but all purpose flour turns out a little crispier than when I tried it last time with whole-wheat flour. Just a doubt I had, &#8216;cuz we never make pancakes in India , and I have adapted reading blogs like yours &#8211; is the whole wheat flour pancake meant to be non-crispy or did mine turn out bad?</p>
<p>Thanks,<br />
Navya</p>
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		<title>By: Cate</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-64116</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Sat, 04 Dec 2010 01:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-64116</guid>
		<description>Ooh, yummy! I might have to convince my husband to try these! He&#039;s the pancake-maker around these parts. ;-)</description>
		<content:encoded><![CDATA[<p>Ooh, yummy! I might have to convince my husband to try these! He&#8217;s the pancake-maker around these parts. <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Kayla</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-64100</link>
		<dc:creator>Kayla</dc:creator>
		<pubDate>Fri, 03 Dec 2010 23:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-64100</guid>
		<description>My husband and I love pancakes for brunch on Saturdays.  But I also love them (and other breakfast foods) for lunch or dinner too! :)</description>
		<content:encoded><![CDATA[<p>My husband and I love pancakes for brunch on Saturdays.  But I also love them (and other breakfast foods) for lunch or dinner too! <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kristen</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-59453</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 28 Oct 2010 21:20:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-59453</guid>
		<description>A single batch of pancakes is never enough for us, so I almost always double this recipe and it comes out just fine.  There are recipes that don&#039;t work if you double them, but this one works great.  :)</description>
		<content:encoded><![CDATA[<p>A single batch of pancakes is never enough for us, so I almost always double this recipe and it comes out just fine.  There are recipes that don&#8217;t work if you double them, but this one works great.  <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Reese</title>
		<link>http://www.thefrugalgirl.com/2009/02/its-breakfast-week-here-at-the-frugal-girl/#comment-59445</link>
		<dc:creator>Reese</dc:creator>
		<pubDate>Thu, 28 Oct 2010 20:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefrugalgirl.com/?p=1296#comment-59445</guid>
		<description>So if you make a double batch, do you just throw twice the ingredients in when you make it? Some recipes I&#039;ve used make the finished product turn out WEIRD from the doubling. Usually I just make a batch, finish, then make another batch. How do you do it?

They look delicious btw AND I just got whole wheat flour! Woot! :)</description>
		<content:encoded><![CDATA[<p>So if you make a double batch, do you just throw twice the ingredients in when you make it? Some recipes I&#8217;ve used make the finished product turn out WEIRD from the doubling. Usually I just make a batch, finish, then make another batch. How do you do it?</p>
<p>They look delicious btw AND I just got whole wheat flour! Woot! <img src='http://www.thefrugalgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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