Comments on: Wednesday Baking-Basic Rolls

By: Jennifer

Jennifer — Thu, 23 Jun 2011 19:23:22 +0000

Just had to share that I made these last night and they were fantastic. I recently made your sandwich bread recipe as well and it turned out great. I’ve been searching for good bread recipes for quite some time and these are my new favorites! Thanks for sharing.

By: Trang

Trang — Thu, 28 Apr 2011 20:26:27 +0000

Was inspired by your turtle rolls. My girls and their friend just had a great time shaping the dough into turtles, bears, bunnies… And I just realized I forgot to add the eggs! I hope they turn out ok… Oops!

By: Tiffany

Tiffany — Wed, 26 Jan 2011 21:30:30 +0000

My first batch turned out dry and crumbly and I tossed it and started over. I added less flour the second time around and the rolls turned out beautifully! You made it seem easy, and it was!–thanks so much for the step by step pictures and instructions. We’re having the rolls again tonight but a different shape–the rosettes!

By: Kristen

Kristen — Thu, 25 Nov 2010 02:44:01 +0000

Hmm. Did you add all the flour at once? You should start with only the 2 cups initially and then you should add flour until the dough is the right consistency. Go by feel and not be measuring for this.

By: Christina

Christina — Thu, 25 Nov 2010 01:21:42 +0000

Help! I followed the recipe exactly and the dough turned out dry and crumbly…not at all like your beautiful pictures. Any suggestions?
Thanks!

By: Tracey

Tracey — Tue, 09 Nov 2010 11:14:40 +0000

I’ve made these today and they’ve come out amazing!
I made the dough last night and left to rise, in the fridge, overnight.
This had the added advantage of making the dough really easy to handle this morning so I could roll and knot/fold into rosettes (although they did take longer to prove, being so cold)
They’ve turned out fantastic though. Beautiful sweet, soft taste. They definitely won’t last past today (or very long at all, once the kids get home!)

By: Kelli

Kelli — Fri, 07 May 2010 21:55:18 +0000

Hi Kristen, When I go to your site it does not list all your recipes. I am trying to get your recipe for the hamburger buns. Do you have another site that would list them all? Thank and have a great day!

By: Becky

Becky — Thu, 04 Mar 2010 19:03:48 +0000

Kristen, you do really check the temperature of each recipe? I ask because I don’t have a kitchen thermometer, though it may be helpful to have one. Sometimes I make dough but I just turn on my faucet and let it get as warm as possible, knowing that we keep the high temp. set at 120′. Perhaps this is not the best idea, as I see you have mentioned that sometimes it should be at 110. Your thoughts?

By: Kristen

Kristen — Sat, 16 Jan 2010 22:50:18 +0000

Ohhh, that’s awesome, Jenn! Go you!

By: Jenn Bradsher

Jenn Bradsher — Sat, 16 Jan 2010 22:44:36 +0000

just made these for dinner tonight. Turned out fabulous, very fluffy and yummy. I have yeast/kneading phobia, but feel braver after such success! Great recipe, have tried the Joy of Cooking recipe numerous times and never have come close to such fluffy goodness. Thanks Kristen!