Potty girl has been keeping me busy. 
First up, grocery moola. After spending nearly $100 last week, I’m pretty happy with my spending this week.
I spent:
$53 at Weis
$8 on milk from the farm
for a total of $61. Yay!
I’m going to post the whole week’s menu, even though two days are already gone.
Saturday
- Grilled Bratwurst
- Watermelon
- Peaches
Sunday
- Buttermilk Waffles
- Orange Juice
Monday
- London Broil
- Corn on the cob
- Braided bread
Tuesday
- Bacon, Chicken, and Cheddar Quesadillas
- Watermelon
Wednesday
- Hibachi Chicken
- fresh peaches
Thursday
- Pizza Subs
Friday
- We’re going out to dinner for our anniversary. Woot!
{ 2 comments… read them below or add one }
You’re good. I’m the “4:45 pm, oh, my gosh, what’s for dinner tonight” lady. Same goes for breakfast. Lunch is mostly fruits and water. I admire your planning. How do you stay on track with your weekly planning? I hope to be as organized some day. God bless you and your family.
LOL! I really HATE days like that…when I don’t know what I’m going to make for dinner, it makes me very stressed out. And it’s funny that you ask about how I plan because I’m currently working on some posts about that. So check back next week! And by the way, I don’t really ever plan breakfasts and lunches…we usually have cereal for breakfast and then for lunch we eat yogurt and bread and fruit. I would feel overwhelmed if I had to plan three meals a day!